Grandma Kay's Swedish Pancakes

Delight in the timeless tradition of *Grandma Kay's Swedish Pancakes*, a cherished family recipe that transforms breakfast into a heartwarming experience. These ultra-thin, crepe-like pancakes are delicately sweet and melt-in-your-mouth tender, thanks to a simple yet perfectly balanced batter of all-purpose flour, milk, eggs, and a hint of sugar. Whisked to perfection for a smooth and lump-free consistency, then cooked quickly in a butter-greased skillet, these pancakes boast golden, lacy edges and a soft, pliable texture that pairs beautifully with classic lingonberry jam, whipped cream, or a dusting of powdered sugar. Ready in just 30 minutes, this elegant dish is perfect for cozy weekend mornings or special brunch gatherings. Whether folded, rolled, or stacked, these Swedish pancakes celebrate comfort, tradition, and irresistible flavor in every bite.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup All-purpose flour
• 2 tablespoons Granulated sugar
• 0.25 teaspoons Salt
• 2 cups Milk
• 3 whole Large eggs
• 2 tablespoons Unsalted butter (melted, plus more for greasing)
• 0 to taste Lingonberry jam or desired topping

Directions

Step 1

In a medium-sized mixing bowl, whisk together the flour, sugar, and salt until well combined.

Step 2

Gradually pour in the milk while whisking continuously to create a smooth batter. Ensure there are no lumps.

Step 3

Add the eggs one at a time, whisking well after each addition until the batter is fully incorporated and slightly frothy.

Step 4

Stir in the melted butter and whisk again to combine.

Step 5

Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with a small amount of melted butter.

Step 6

Pour 1/4 cup of batter onto the pan, swirling it quickly to spread the batter thinly and evenly over the surface.

Step 7

Cook the pancake for about 1-2 minutes, or until the edges begin to curl and the bottom is golden brown.

Step 8

Flip the pancake carefully using a spatula and cook the other side for an additional 30 seconds to 1 minute.

Step 9

Transfer the finished pancake to a plate and cover with a clean kitchen towel to keep warm. Repeat with the remaining batter, greasing the pan as needed.

Step 10

Serve the Swedish pancakes warm with lingonberry jam, whipped cream, powdered sugar, or your favorite toppings.

Nutrition Facts

Serving size	(832.9g)

Amount per serving	% Daily Value*
Calories	1252.7

Total Fat 49.9g	0%
Saturated Fat 25.6g	0%
Polyunsaturated Fat 0.3g
Cholesterol 664.8mg	0%
Sodium 999.3mg	0%
Total Carbohydrate 156.1g	0%
Dietary Fiber 4.3g	0%
Total Sugars 59.1g
Protein 46.8g	0%

Vitamin D 353.0IU	0%
Calcium 721.4mg	0%
Iron 8.7mg	0%
Potassium 1123.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.6%

Protein: 14.8%

Carbs: 49.5%