Grandma Katie's Apple Cake

Experience the timeless comfort of Grandma Katie’s Apple Cake, a cherished family recipe brimming with warm flavors and heartwarming nostalgia. This easy-to-make dessert combines tender chunks of fresh, juicy apples with a perfectly spiced cinnamon batter, delivering a moist and flavorful bite in every slice. Featuring simple pantry staples like all-purpose flour, sugar, and baking powder, this cake comes together effortlessly in just 20 minutes of prep time. A rich blend of vegetable oil, vanilla, and eggs ensures a soft texture, while optional chopped walnuts add a delightful crunch. Whether served warm with a dusting of powdered sugar or topped with a dollop of whipped cream or ice cream, this apple cake is perfect for fall gatherings, holiday celebrations, or any time you need a comforting treat. With its classic flavors and inviting aroma, Grandma Katie's Apple Cake is sure to become a staple in your dessert repertoire.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:55 mins

Total Time:75 mins

Servings: 8

Ingredients

• 2.5 cups all-purpose flour
• 2 cups granulated sugar
• 2 teaspoons baking powder
• 1.5 teaspoons ground cinnamon
• 0.5 teaspoons salt
• 1 cup vegetable oil
• 3 large eggs
• 2 teaspoons vanilla extract
• 3 medium apples
• 0.5 cup chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or a similar-sized dish.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.

Step 3

In a separate bowl, combine the vegetable oil, eggs, and vanilla extract. Beat until smooth and well incorporated.

Step 4

Gradually add the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; the batter will be thick.

Step 5

Peel, core, and dice the apples into small pieces (approximately 1/2-inch cubes). Gently fold the apple pieces and walnuts (if using) into the batter.

Step 6

Spread the batter evenly into the prepared baking pan, smoothing the top with a spatula.

Step 7

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

Step 9

Serve warm or at room temperature. Optionally, dust with powdered sugar or serve with whipped cream or vanilla ice cream.

Nutrition Facts

Serving size	(1704.5g)

Amount per serving	% Daily Value*
Calories	5351.6

Total Fat 267.2g	0%
Saturated Fat 39.2g	0%
Polyunsaturated Fat 134.4g
Cholesterol 558mg	0%
Sodium 2302.9mg	0%
Total Carbohydrate 721.5g	0%
Dietary Fiber 27.4g	0%
Total Sugars 461.3g
Protein 61.5g	0%

Vitamin D 123IU	0%
Calcium 238.1mg	0%
Iron 19.5mg	0%
Potassium 1398.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.4%

Protein: 4.4%

Carbs: 52.1%