Grandma Joyce's Scalloped Corn

Warm, comforting, and full of nostalgic flavors, Grandma Joyce's Scalloped Corn is the ultimate side dish for family gatherings or holiday feasts. Made with a delightful combination of whole kernel corn, creamy canned corn, and crushed saltine crackers, this recipe strikes the perfect balance of sweetness and savory richness. A touch of sugar and melted butter elevate the dish, while a golden-brown crust forms beautifully in the oven for a satisfying texture. With just 10 minutes of prep time and simple pantry ingredients like eggs, milk, and seasonings, this hassle-free casserole guarantees crowd-pleasing results. Perfect for pairing with roast turkey, ham, or even a vegetarian main, Grandma Joyce's Scalloped Corn is a timeless classic that brings everyone back to the table.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:45 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 cups canned whole kernel corn (drained)
• 1 cup canned creamed corn
• 2 large eggs
• 1 cup milk
• 1.5 cups saltine crackers (crushed)
• 2 teaspoons sugar
• 2 tablespoons butter (melted)
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish and set aside.

Step 2

In a large mixing bowl, whisk together the eggs and milk until fully combined.

Step 3

Add the drained whole kernel corn and creamed corn to the bowl, stirring well.

Step 4

Stir in the crushed saltine crackers, sugar, melted butter, salt, and black pepper until evenly distributed.

Step 5

Pour the corn mixture into the prepared baking dish and spread it out evenly.

Step 6

Bake the scalloped corn in the preheated oven for 40-45 minutes, or until the top is golden brown and the center is set.

Step 7

Remove from the oven and allow it to cool for 5-10 minutes before serving. Enjoy Grandma Joyce's classic comfort food with your family!

Nutrition Facts

Serving size	(1280.1g)

Amount per serving	% Daily Value*
Calories	1812.6

Total Fat 60.9g	0%
Saturated Fat 25.9g	0%
Polyunsaturated Fat 0.2g
Cholesterol 456.0mg	0%
Sodium 5451.5mg	0%
Total Carbohydrate 282.4g	0%
Dietary Fiber 17.2g	0%
Total Sugars 53.7g
Protein 50.2g	0%

Vitamin D 189.4IU	0%
Calcium 457.5mg	0%
Iron 9.1mg	0%
Potassium 1799.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.2%

Protein: 10.7%

Carbs: 60.1%