Grandma Johnson's Pecan Sandies
Indulge in nostalgic delight with Grandma Johnson's Pecan Sandies, a timeless recipe that delivers buttery, melt-in-your-mouth cookies with a delicate crunch of finely chopped pecans. Perfectly balanced with just a hint of vanilla, these tender treats are lightly golden and irresistibly crumbly, embodying the charm of homemade baked goods. Ready in under an hour, these classic pecan sandies are easy to make and ideal for holiday gatherings, afternoon tea, or simply satisfying your sweet tooth. For an extra touch of sweetness, dust them with powdered sugar to elevate their charm. If you're searching for a comforting pecan cookie recipe that's filled with old-fashioned goodness, this one is sure to become a family favorite!
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Ingredients
- 1 cup Butter
- 1 cup Powdered sugar
- 2 teaspoons Vanilla extract
- 2 cups All-purpose flour
- 0.5 teaspoon Salt
- 1 cup Finely chopped pecans
Directions
Step 1
Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2
In a large mixing bowl, cream the butter and powdered sugar together until smooth and creamy using an electric mixer on medium speed.
Step 3
Add the vanilla extract to the butter mixture and mix until fully combined.
Step 4
In a separate bowl, whisk together the all-purpose flour and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until a soft dough forms.
Step 5
Fold in the finely chopped pecans using a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.
Step 6
Scoop about 1 tablespoon of dough and roll it into a ball. Place the balls on the prepared baking sheet, leaving about 2 inches of space between each cookie. Lightly flatten each ball with the palm of your hand or the bottom of a glass.
Step 7
Bake in the preheated oven for 20-25 minutes, or until the edges of the cookies are lightly golden. Be careful not to overbake, as these cookies are meant to be tender and crumbly.
Step 8
Remove the baking sheet from the oven and let the cookies cool on the pan for 5 minutes. Then transfer them to a wire rack to cool completely before serving.
Step 9
Optional: Dust the cooled cookies with additional powdered sugar for an extra touch of sweetness.
Nutrition Facts
| Serving size | (707.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3812.7 |
| Total Fat 266.5g | 0% |
| Saturated Fat 109.7g | 0% |
| Polyunsaturated Fat 5.6g | |
| Cholesterol 526.4mg | 0% |
| Sodium 2360.8mg | 0% |
| Total Carbohydrate 320.1g | 0% |
| Dietary Fiber 18.5g | 0% |
| Total Sugars 124.2g | |
| Protein 38.7g | 0% |
| Vitamin D 35.8IU | 0% |
| Calcium 162.1mg | 0% |
| Iron 14.1mg | 0% |
| Potassium 793.2mg | 0% |
Source of Calories