Nutrition Facts for Grandma jayne's shrimp dip

Grandma Jayne's Shrimp Dip

Creamy, savory, and perfectly seasoned, Grandma Jayne's Shrimp Dip is a timeless appetizer that combines rich cream cheese, tangy mayonnaise, and tender cooked shrimp to create an irresistible seafood spread. Brightened with a splash of fresh lemon juice, a dash of Worcestershire sauce, and a hint of garlic powder, this dip is elevated by the crunch of finely chopped green onions and a sprinkling of smoked paprika for a pop of color and flavor. Ready in just 15 minutes with no cooking required, this classic crowd-pleaser is perfect for parties, game nights, or casual gatherings. Serve it chilled with your favorite crackers or crisp veggies for a dip that’s guaranteed to disappear quickly!

Nutriscore Rating: 51/100
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Image of Grandma Jayne's Shrimp Dip
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 6

Ingredients

  • 8 oz Cream cheese
  • 0.5 cup Mayonnaise
  • 1 cup Cooked shrimp
  • 3 stalks Green onions, finely chopped
  • 1 tbsp Lemon juice
  • 1 tsp Worcestershire sauce
  • 0.5 tsp Garlic powder
  • 1 tsp Smoked paprika (for garnish)
  • 0.25 tsp Salt
  • 0.25 tsp Black pepper
  • 0 (optional) Crackers or sliced vegetables (for serving)

Directions

Step 1

Place the cream cheese in a medium-sized mixing bowl and let it sit at room temperature for about 5 minutes to soften slightly.

Step 2

Using a handheld or stand mixer, beat the cream cheese on medium speed until smooth and creamy.

Step 3

Add the mayonnaise, lemon juice, Worcestershire sauce, garlic powder, salt, and black pepper to the cream cheese. Mix until fully combined.

Step 4

Chop the cooked shrimp into small pieces (if not pre-chopped) and fold it into the cream cheese mixture using a spatula.

Step 5

Add the finely chopped green onions and gently fold them into the mixture.

Step 6

Transfer the shrimp dip to a serving bowl and smooth the top with the back of a spoon.

Step 7

Sprinkle smoked paprika evenly over the top for garnish.

Step 8

Serve immediately with crackers, sliced vegetables, or your choice of dippers. Alternatively, refrigerate for 30 minutes to let the flavors meld together before serving.

Step 9

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Nutrition Facts

Serving size (598.1g)
Amount per serving % Daily Value*
Calories 1988.3
Total Fat 171.3g 0%
Saturated Fat 54.2g 0%
Polyunsaturated Fat 3.4g
Cholesterol 646.7mg 0%
Sodium 2280.3mg 0%
Total Carbohydrate 64.5g 0%
Dietary Fiber 3.4g 0%
Total Sugars 11.8g
Protein 54.4g 0%
Vitamin D 0IU 0%
Calcium 385.3mg 0%
Iron 5.8mg 0%
Potassium 577.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.4%
Protein: 10.8%
Carbs: 12.8%