Grandma Ida's Rolls

Soft, fluffy, and irresistibly buttery, Grandma Ida's Rolls are the ultimate homemade dinner rolls that will elevate any meal. Lovingly crafted with simple pantry staples like all-purpose flour, warm milk, and active dry yeast, this recipe delivers the perfect balance of lightness and richness. The dough’s extended rise time ensures a pillowy texture, while a generous brushing of melted butter adds a golden finish that’s simply irresistible. Whether served alongside a hearty holiday feast or as a treat for a weeknight dinner, these classic rolls are a timeless crowd-pleaser. Perfect for beginner bakers and seasoned pros alike, this foolproof recipe is a true testament to Grandma Ida's culinary legacy.

Nutriscore Rating: 61/100

Prep Time:120 mins

Cook Time:20 mins

Total Time:140 mins

Servings: 12

Ingredients

• 1 cup warm water
• 2.25 teaspoons active dry yeast
• 0.25 cup granulated sugar
• 1 cup milk
• 5 tablespoons butter
• 1.5 teaspoons salt
• 4.5 cups all-purpose flour
• 1 egg
• 2 tablespoons melted butter (for brushing)

Directions

Step 1

In a small bowl, combine the warm water and active dry yeast. Let it sit for 5-10 minutes until it becomes foamy.

Step 2

In a small saucepan, warm the milk over low heat until it is slightly warm (not hot). Add 4 tablespoons of butter and stir until melted. Remove from heat and let it cool to a lukewarm temperature.

Step 3

In a large mixing bowl, whisk together the sugar, salt, and 2 cups of flour. Add the yeast mixture, milk mixture, and the egg. Mix well until a sticky dough forms.

Step 4

Gradually add the remaining flour, half a cup at a time, until the dough pulls away from the sides of the bowl and is soft but not sticky. You may not need all 4.5 cups of flour.

Step 5

Turn the dough onto a lightly floured surface and knead for 8-10 minutes until the dough is smooth and elastic.

Step 6

Place the dough into a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until it has doubled in size.

Step 7

Punch the dough down and turn it out onto a floured surface. Divide it into 12 equal pieces and shape each piece into a ball.

Step 8

Place the balls of dough into a greased 9x13-inch baking dish, spacing them evenly apart.

Step 9

Cover the rolls with a towel and let them rise again for 30-40 minutes, or until they have doubled in size.

Step 10

Preheat the oven to 375°F (190°C).

Step 11

Bake the rolls in the preheated oven for 18-20 minutes, or until they are golden brown on top.

Step 12

Remove the rolls from the oven and immediately brush them with melted butter for a glossy finish.

Step 13

Serve warm and enjoy!

Nutrition Facts

Serving size	(1238.5g)

Amount per serving	% Daily Value*
Calories	3119.2

Total Fat 98.7g	0%
Saturated Fat 52.4g	0%
Polyunsaturated Fat 3.7g
Cholesterol 445.3mg	0%
Sodium 4114.2mg	0%
Total Carbohydrate 477.1g	0%
Dietary Fiber 16.1g	0%
Total Sugars 63.6g
Protein 73.4g	0%

Vitamin D 180.8IU	0%
Calcium 424.3mg	0%
Iron 26.2mg	0%
Potassium 1187.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.7%

Protein: 9.5%

Carbs: 61.8%