Grandma Hill's Prize Winning Meatloaf

Discover the nostalgic comfort of "Grandma Hill's Prize Winning Meatloaf," a timeless classic packed with rich, savory flavors. This family-favorite recipe combines 80% lean ground beef, breadcrumbs, and a mix of milk and eggs for unparalleled tenderness. Finely chopped onion, minced garlic, and a touch of Worcestershire sauce enhance the meatloaf’s depth, while a topping of tangy ketchup glaze—sweetened with brown sugar and apple cider vinegar—creates a perfectly caramelized finish. With a quick 15-minute prep time and hearty servings for six, this oven-baked meatloaf becomes the centerpiece of any family meal. Serve with creamy mashed potatoes and green beans for a soul-warming dinner that’s as award-worthy as its name suggests.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 pounds Ground beef (80% lean)
• 1 cup Breadcrumbs
• 0.5 cup Milk
• 2 large Eggs
• 1 medium Yellow onion, finely chopped
• 2 cloves Garlic cloves, minced
• 1 tablespoon Worcestershire sauce
• 1.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Parsley, finely chopped
• 0.5 cup Ketchup
• 2 tablespoons Brown sugar
• 1 teaspoon Apple cider vinegar

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a standard loaf pan or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, chopped onion, minced garlic, Worcestershire sauce, salt, black pepper, and parsley. Mix gently with your hands until all ingredients are just combined. Avoid overmixing to keep the meatloaf tender.

Step 3

Shape the meat mixture into an even loaf and place it into the prepared loaf pan. Smooth the top to ensure it cooks evenly.

Step 4

In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar to make the glaze.

Step 5

Brush half of the glaze evenly over the top of the meatloaf, reserving the rest for later.

Step 6

Bake the meatloaf in the preheated oven for 45 minutes. Remove it from the oven and brush the remaining glaze over the top.

Step 7

Return the meatloaf to the oven and bake for an additional 15 minutes or until the internal temperature reaches 160°F (71°C).

Step 8

Let the meatloaf rest in the pan for 10 minutes before slicing. This helps it hold its shape while serving.

Step 9

Slice and serve with your favorite side dishes, such as mashed potatoes and green beans. Enjoy Grandma Hill's prize-winning recipe!

Nutrition Facts

Serving size	(1527.1g)

Amount per serving	% Daily Value*
Calories	3171.4

Total Fat 202.6g	0%
Saturated Fat 78.1g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1009.2mg	0%
Sodium 6741.0mg	0%
Total Carbohydrate 151.8g	0%
Dietary Fiber 6.4g	0%
Total Sugars 58.8g
Protein 186.2g	0%

Vitamin D 191.9IU	0%
Calcium 495.8mg	0%
Iron 26.7mg	0%
Potassium 2952.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.4%

Protein: 23.5%

Carbs: 19.1%