Grandma Hedden's Fresh Strawberry Dessert

Indulge in the timeless, homemade charm of Grandma Hedden’s Fresh Strawberry Dessert, a no-bake treat bursting with the sweet, juicy flavors of ripe strawberries. This classic dessert features a buttery graham cracker crust, a luscious cream cheese and whipped cream layer, and a topping of macerated fresh strawberries that create the perfect balance of creamy and fruity. With just 30 minutes of prep time and no oven required, this crowd-pleasing recipe is an easy way to impress at any gathering. Serve it chilled for a refreshing finish, perfect for spring and summer celebrations. Whether it's a family barbecue or a casual weeknight treat, this dessert is sure to become a new favorite. Keywords: fresh strawberry dessert, no-bake recipe, creamy strawberry dessert, easy summer dessert.

Nutriscore Rating: 42/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 8

Ingredients

• 4 cups fresh strawberries
• 1 cup granulated sugar
• 2 cups graham cracker crumbs
• 0.5 cups unsalted butter, melted
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream

Directions

Step 1

Wash the fresh strawberries thoroughly, remove the stems, and slice them into thin pieces.

Step 2

In a medium bowl, mix the sliced strawberries with the granulated sugar. Let it sit for 15 minutes to allow the strawberries to release their juices.

Step 3

In a separate bowl, combine the graham cracker crumbs and melted butter. Mix until evenly combined, creating a sandy texture.

Step 4

Press the graham cracker mixture firmly into the bottom of a 9x9-inch baking dish to create an even crust. Chill in the refrigerator while preparing the next steps.

Step 5

In another bowl, use a hand or stand mixer to beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Step 6

In a chilled mixing bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

Step 7

Assemble the dessert by spreading the cream cheese mixture evenly over the chilled graham cracker crust.

Step 8

Top the cream cheese layer with the macerated strawberries, making sure to spread them out evenly.

Step 9

Refrigerate the dessert for at least 2 hours to set before serving.

Step 10

Slice into squares and serve chilled. Enjoy Grandma Hedden's Fresh Strawberry Dessert!

Nutrition Facts

Serving size	(1757.3g)

Amount per serving	% Daily Value*
Calories	4920.6

Total Fat 281.2g	0%
Saturated Fat 162.6g	0%
Polyunsaturated Fat 0g
Cholesterol 749.4mg	0%
Sodium 2275.4mg	0%
Total Carbohydrate 566.0g	0%
Dietary Fiber 18.0g	0%
Total Sugars 414.5g
Protein 35.2g	0%

Vitamin D 0IU	0%
Calcium 465.6mg	0%
Iron 11.7mg	0%
Potassium 1503.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.3%

Protein: 2.9%

Carbs: 45.9%