Grandma Harter's Pumpkin Pie

Immerse yourself in the warm, nostalgic flavors of fall with Grandma Harter's Pumpkin Pie, a cherished family recipe that's as classic as it is comforting. Crafted with velvety pumpkin puree, a perfect balance of granulated and brown sugar, and a blend of aromatic spices like cinnamon, ginger, and nutmeg, this pie is a true homage to seasonal baking. Evaporated milk and a splash of vanilla extract create a silky smooth filling, all cradled in a flaky, golden, unbaked pie crust. With just 20 minutes of prep time and one hour in the oven, this easy-to-follow recipe is ideal for holidays, family gatherings, or anytime you’re craving a slice of tradition. Serve it plain or topped with a cloud of whipped cream for a dessert that captures the heartwarming taste of home.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 2 cups Pumpkin puree
• 0.75 cup Granulated sugar
• 0.25 cup Brown sugar (packed)
• 1.5 teaspoons Ground cinnamon
• 1 teaspoon Ground ginger
• 0.5 teaspoon Ground nutmeg
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground cloves
• 2 large Eggs
• 1.5 cups Evaporated milk
• 1 teaspoon Vanilla extract
• 1 crust Unbaked pie crust (9-inch)

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, cinnamon, ginger, nutmeg, salt, and cloves. Mix until fully incorporated.

Step 3

In a separate bowl, lightly beat the eggs. Add the beaten eggs, evaporated milk, and vanilla extract to the pumpkin mixture. Stir until smooth and creamy.

Step 4

Place the unbaked pie crust in a 9-inch pie pan and crimp the edges as desired.

Step 5

Carefully pour the pumpkin filling into the prepared pie crust, ensuring it spreads evenly.

Step 6

Bake at 425°F (220°C) for 15 minutes. Then, reduce the oven temperature to 350°F (175°C) and continue baking for another 45 minutes, or until a knife inserted near the center comes out clean.

Step 7

Remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours. This allows the filling to set properly.

Step 8

Serve plain or with a dollop of whipped cream. Enjoy Grandma Harter's timeless pumpkin pie!

Nutrition Facts

Serving size	(1304.9g)

Amount per serving	% Daily Value*
Calories	2064.7

Total Fat 58.7g	0%
Saturated Fat 17.6g	0%
Polyunsaturated Fat 3.8g
Cholesterol 396.9mg	0%
Sodium 2240.6mg	0%
Total Carbohydrate 346.2g	0%
Dietary Fiber 18.4g	0%
Total Sugars 267.4g
Protein 52.8g	0%

Vitamin D 384.4IU	0%
Calcium 1385.7mg	0%
Iron 12.4mg	0%
Potassium 2533.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.9%

Protein: 9.9%

Carbs: 65.2%