Grandma Georgias Molasses Cookies

Indulge in the warm, nostalgic flavors of **Grandma Georgia’s Molasses Cookies**, a timeless treat bursting with old-fashioned charm. These soft and chewy cookies are infused with the bold richness of molasses and a medley of cozy spices, including cinnamon, ginger, and cloves, making them the perfect dessert for the holidays or any time of year. Coated in a delicate layer of granulated sugar, each cookie bakes to golden perfection with a beautifully cracked surface that hints at its tender texture. With just 20 minutes of prep time, this easy recipe yields a batch of 30 irresistibly spiced cookies that are ideal for sharing with loved ones. Pair these classic molasses cookies with a warm cup of tea or coffee, or serve as a delightful addition to your festive cookie tray.

Nutriscore Rating: 30/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 30

Ingredients

• 0.75 cup Unsalted butter, softened
• 1 cup Brown sugar, packed
• 0.5 cup Molasses
• 1 large Egg
• 2.25 cups All-purpose flour
• 2 teaspoons Baking soda
• 1 teaspoon Ground cinnamon
• 1 teaspoon Ground ginger
• 0.5 teaspoon Ground cloves
• 0.25 teaspoon Salt
• 0.25 cup Granulated sugar (for rolling)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the softened butter and brown sugar until the mixture is light and fluffy, about 2-3 minutes using a hand or stand mixer.

Step 3

Add the molasses and egg to the creamed mixture and beat until fully incorporated.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, ginger, cloves, and salt until well combined.

Step 5

Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft, sticky dough forms. Avoid overmixing.

Step 6

Scoop out tablespoon-sized portions of dough and roll them into balls. Place the granulated sugar in a shallow dish and roll each dough ball in the sugar to coat it evenly.

Step 7

Arrange the sugar-coated dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.

Step 8

Bake each batch in the preheated oven for 8-10 minutes, or until the edges are set and the tops have cracked slightly. Avoid overbaking to keep the cookies soft and chewy.

Step 9

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store the cookies in an airtight container at room temperature for up to 1 week, or freeze for longer storage.

Nutrition Facts

Serving size	(929.6g)

Amount per serving	% Daily Value*
Calories	3788.7

Total Fat 154.8g	0%
Saturated Fat 93.7g	0%
Polyunsaturated Fat 2.0g
Cholesterol 607.0mg	0%
Sodium 3365.6mg	0%
Total Carbohydrate 576.4g	0%
Dietary Fiber 9.3g	0%
Total Sugars 364.5g
Protein 36.5g	0%

Vitamin D 53.8IU	0%
Calcium 628.9mg	0%
Iron 23.0mg	0%
Potassium 3029.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.2%

Protein: 3.8%

Carbs: 60.0%