Grandma Geldner's Pflaum Plum Torte
Indulge in the rustic charm of "Grandma Geldner's Pflaum Plum Torte," a delightful German-inspired dessert that celebrates the sweet-tart flavor of ripe plums. This timeless recipe combines a buttery, tender cake base with juicy plum halves arranged in a beautiful circular pattern, sprinkled generously with cinnamon and a touch of lemon juice for brightness. Easy to prepare with just a handful of pantry staples, this torte bakes to golden perfection in under an hour. Perfect for any occasion, serve it with a dusting of powdered sugar for a simple yet elegant finish, paired with your favorite cup of coffee or tea. Whether enjoyed as a cozy dessert or a sweet afternoon treat, this plum torte is sure to evoke the warmth of tradition and the comfort of home.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 113 grams unsalted butter, softened
- 150 grams granulated sugar
- 2 pieces large eggs
- 125 grams all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 6 pieces ripe plums, halved and pitted
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 0 powdered sugar (optional, for garnish)
Directions
Step 1
Preheat the oven to 175°C (350°F). Grease a 9-inch springform pan or a standard round cake pan, and lightly dust with flour to prevent sticking. Set aside.
Step 2
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes using a hand or stand mixer.
Step 3
Add the eggs one at a time, beating well after each addition until fully incorporated. Scrape down the sides of the bowl as needed.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Step 5
Spread the batter evenly into the prepared pan using a spatula. The batter will be thick, so ensure it's spread to the edges of the pan.
Step 6
Arrange the halved and pitted plums cut-side-down on top of the batter in a circular pattern, slightly overlapping if necessary. Sprinkle the plums with ground cinnamon and drizzle with lemon juice.
Step 7
Bake in the preheated oven for 40-45 minutes, or until the torte is golden brown and a toothpick inserted into the center comes out clean.
Step 8
Remove the torte from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Step 9
Before serving, optionally dust the top with powdered sugar for an elegant finish. Slice and enjoy with a cup of coffee or tea!
Nutrition Facts
| Serving size | (917.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2214.6 |
| Total Fat 104.1g | 0% |
| Saturated Fat 61.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 618.7mg | 0% |
| Sodium 1197.3mg | 0% |
| Total Carbohydrate 307.9g | 0% |
| Dietary Fiber 10.4g | 0% |
| Total Sugars 200.1g | |
| Protein 28.8g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 147.6mg | 0% |
| Iron 8.8mg | 0% |
| Potassium 944.2mg | 0% |
Source of Calories