Grandma G's Mushroom Risotto

Indulge in the comforting flavors of Grandma G's Mushroom Risotto, an irresistible Italian-inspired classic that combines creamy Arborio rice with the earthy richness of button and cremini mushrooms. This hearty dish comes to life with aromatic garlic, finely chopped onion, and a splash of dry white wine, creating a symphony of flavors with every bite. Slowly cooked with warm stock and finished with a generous dose of Parmesan cheese and a pop of fresh parsley, this risotto achieves the perfect balance of velvety texture and savory depth. Whether you're hosting a dinner party or craving a cozy weeknight meal, this mushroom risotto is a surefire way to impress. Ready in just under an hour and perfect for four servings, it’s a comforting labor of love worth every stir!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1.5 cups Arborio rice
• 3 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 1 medium Yellow onion, finely chopped
• 3 cloves Garlic, minced
• 8 ounces White button mushrooms, sliced
• 4 ounces Cremini mushrooms, sliced
• 0.5 cups Dry white wine
• 6 cups Chicken or vegetable stock (low sodium)
• 0.75 cups Parmesan cheese, grated
• 2 tablespoons Fresh parsley, chopped
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

In a medium saucepan, warm the chicken or vegetable stock over low heat. Keep it on a low simmer throughout the recipe.

Step 2

In a large, heavy-bottomed pan or skillet, heat the olive oil and 1 tablespoon of butter over medium heat.

Step 3

Add the onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.

Step 4

Stir in the garlic and cook until fragrant, about 1 minute.

Step 5

Add the sliced mushrooms and a pinch of salt. Cook, stirring occasionally, until the mushrooms are browned and have released their moisture, about 8-10 minutes.

Step 6

Stir in the Arborio rice, ensuring every grain is coated with the oil and butter. Toast the rice for 2-3 minutes, stirring frequently.

Step 7

Pour in the white wine and stir. Let it simmer until fully absorbed by the rice, about 2-3 minutes.

Step 8

Add one ladleful (about 1/2 cup) of the warm stock to the rice. Stir constantly until the liquid is almost fully absorbed.

Step 9

Repeat the process, adding one ladleful of stock at a time, stirring frequently, and allowing it to be absorbed before adding more. Continue until the rice is creamy and tender with a slight bite, about 20-25 minutes.

Step 10

Stir in the Parmesan cheese and the remaining 1 tablespoon of butter. Mix well to combine.

Step 11

Season with salt and black pepper to taste. Stir in the chopped parsley for a fresh, herby note.

Step 12

Serve hot, garnished with additional Parmesan cheese and parsley, if desired.

Nutrition Facts

Serving size	(2458.7g)

Amount per serving	% Daily Value*
Calories	1531.6

Total Fat 89.1g	0%
Saturated Fat 32.9g	0%
Polyunsaturated Fat 4.0g
Cholesterol 122mg	0%
Sodium 3082.8mg	0%
Total Carbohydrate 118.9g	0%
Dietary Fiber 8.0g	0%
Total Sugars 13.1g
Protein 50.3g	0%

Vitamin D 34.0IU	0%
Calcium 834.5mg	0%
Iron 4.2mg	0%
Potassium 1851.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.2%

Protein: 13.6%

Carbs: 32.2%