Grandma G's Collard Greens

Savor the heartwarming taste of tradition with Grandma G's Collard Greens, a soul food classic brimming with rich, smoky flavor. This comforting recipe combines tender, slow-simmered collard greens with the deep, savory essence of a smoked turkey leg or ham hock, all enhanced by the tang of apple cider vinegar and a subtle kick of red pepper flakes. Cooked to perfection in a seasoned chicken broth with onions, garlic, and just the right balance of spices, these greens are a tender, flavor-packed side dish that pairs beautifully with cornbread or your favorite Southern-inspired main course. Perfect for family gatherings or Sunday dinners, Grandma G's Collard Greens showcase the beauty of slow cooking and the timeless charm of homemade dishes. Get ready to experience a taste of Southern comfort on your plate!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 6

Ingredients

• 2 pounds collard greens
• 1 smoked turkey leg (or smoked ham hock)
• 1 large onion
• 4 garlic cloves
• 6 cups chicken broth
• 2 tablespoons apple cider vinegar
• 2 tablespoons olive oil
• 0.5 teaspoons red pepper flakes
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 1 teaspoon sugar
• 0 to taste hot sauce (optional)

Directions

Step 1

Wash the collard greens thoroughly to remove any dirt or grit. Remove the tough stems and chop the greens into bite-sized pieces.

Step 2

Peel and chop the onion into small pieces. Mince the garlic cloves finely.

Step 3

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.

Step 4

Add the minced garlic to the pot and cook for 1 minute, stirring frequently to avoid burning.

Step 5

Place the smoked turkey leg (or ham hock) into the pot. Pour in the chicken broth and bring the mixture to a gentle boil.

Step 6

Add the collard greens to the pot a handful at a time, stirring after each addition to help them wilt and fit into the pot.

Step 7

Stir in the apple cider vinegar, red pepper flakes, salt, black pepper, and sugar. Mix well to combine all the flavors.

Step 8

Reduce the heat to low, cover the pot with a lid, and simmer for 1 to 1 1/2 hours, stirring occasionally, until the collard greens are tender and the flavors have melded together.

Step 9

Once done, remove the smoked turkey leg (or ham hock) from the pot. Use a fork to shred the meat and discard the bones. Return the shredded meat to the pot and stir to distribute it evenly.

Step 10

Taste the greens and adjust seasoning if necessary. Optionally, add a dash of hot sauce for extra heat.

Step 11

Serve the collard greens hot as a side dish, and enjoy a comforting plate of Grandma G's soul food classic.

Nutrition Facts

Serving size	(2724.5g)

Amount per serving	% Daily Value*
Calories	980.9

Total Fat 47.0g	0%
Saturated Fat 8.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 80.0mg	0%
Sodium 6853.1mg	0%
Total Carbohydrate 80.7g	0%
Dietary Fiber 39.9g	0%
Total Sugars 18.0g
Protein 72.0g	0%

Vitamin D 0IU	0%
Calcium 1479.8mg	0%
Iron 16.5mg	0%
Potassium 2882.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.9%

Protein: 27.9%

Carbs: 31.2%