Grandma Florence's Molasses Cookies

Indulge in the timeless warmth of **Grandma Florence's Molasses Cookies**, a comforting recipe straight from the heart of home baking. These soft and chewy cookies are infused with the deep, rich flavor of unsulfured molasses, perfectly balanced by a harmonious blend of warm spices like ginger, cinnamon, and cloves. Whether it's the slight crackle on top or the irresistible coating of sugar, each bite delivers a nostalgic embrace of sweetness and spice. With just 20 minutes of prep and a few simple steps, these cookies come together effortlessly, making them a great choice for holiday baking or everyday indulgence. Pair them with a glass of milk, tea, or coffee for a treat that feels like a warm hug from Grandma herself. Perfect for sharing—or keeping all to yourself—these cookies are a must-try for molasses lovers!

Nutriscore Rating: 35/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 36

Ingredients

• 3.5 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground cloves
• 0.5 teaspoon salt
• 0.75 cup unsalted butter, softened
• 1 cup granulated sugar
• 0.5 cup packed brown sugar
• 0.5 cup unsulfured molasses
• 1 unit large egg
• 1 teaspoon vanilla extract
• 0.5 cup granulated sugar (for rolling)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a medium bowl, whisk together the flour, baking soda, ground ginger, cinnamon, cloves, and salt. Set aside.

Step 3

In a large mixing bowl, use an electric mixer to beat the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.

Step 4

Add the molasses, egg, and vanilla extract to the butter mixture, mixing well until fully incorporated.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until a uniform dough forms. Be careful not to overmix.

Step 6

Scoop tablespoon-sized portions of dough and roll them into balls with your hands.

Step 7

Roll each dough ball in the additional granulated sugar until fully coated, then place them on the prepared baking sheets about 2 inches apart.

Step 8

Using the bottom of a glass or your palm, gently flatten each dough ball slightly.

Step 9

Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set and the tops begin to crackle.

Step 10

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve with milk, tea, or coffee, and enjoy the comforting taste of Grandma Florence's kitchen!

Nutrition Facts

Serving size	(1209.9g)

Amount per serving	% Daily Value*
Calories	4855.8

Total Fat 153.2g	0%
Saturated Fat 93.4g	0%
Polyunsaturated Fat g
Cholesterol 573.5mg	0%
Sodium 3887.2mg	0%
Total Carbohydrate 833.1g	0%
Dietary Fiber 13.5g	0%
Total Sugars 501.2g
Protein 51.5g	0%

Vitamin D 41IU	0%
Calcium 505.6mg	0%
Iron 27.6mg	0%
Potassium 2526.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.0%

Protein: 4.2%

Carbs: 67.8%