Grandma Faye's Hot Rolls

Soft, fluffy, and irresistibly buttery, Grandma Faye's Hot Rolls are the perfect addition to any family meal or festive gathering. These homemade dinner rolls are made from scratch with simple, pantry-staple ingredients like all-purpose flour, active dry yeast, and whole milk, creating a dough that’s tender and slightly sweet. The recipe uses a two-rise technique for maximum lightness, and the rolls are brushed with melted butter right out of the oven, giving them a golden, glossy finish that's simply irresistible. With a cozy 150-minute prep and rise time, these versatile rolls are worth every minute—they serve as the ultimate comfort food, whether paired with a hearty soup or holiday roast. Perfect for beginners and baking enthusiasts alike, Grandma Faye’s Hot Rolls will have your kitchen smelling like love and tradition.

Nutriscore Rating: 62/100

Prep Time:150 mins

Cook Time:20 mins

Total Time:170 mins

Servings: 18

Ingredients

• 2.25 teaspoons Active dry yeast
• 0.25 cups Warm water (110°F)
• 0.33 cups Granulated sugar
• 1 cups Whole milk
• 0.25 cups Unsalted butter
• 1.5 teaspoons Salt
• 2 Large eggs
• 4.5 cups All-purpose flour
• 2 tablespoons Additional melted butter (for brushing)

Directions

Step 1

In a small bowl, dissolve the active dry yeast in warm water (110°F). Let it sit for about 5 minutes, or until it becomes frothy.

Step 2

In a small saucepan, combine the milk, butter, and sugar. Heat over low heat until the butter is melted and the mixture is warm but not hot. Remove from heat and let it cool slightly.

Step 3

In a large mixing bowl, whisk together the milk mixture, salt, and eggs. Add the yeast mixture and stir to combine.

Step 4

Gradually add the all-purpose flour, one cup at a time, mixing until a soft dough forms. The dough should be slightly sticky but manageable.

Step 5

Turn the dough out onto a floured surface and knead for about 8-10 minutes, or until smooth and elastic. Alternatively, use the dough hook attachment on a stand mixer for 5-7 minutes.

Step 6

Place the dough in a large, lightly oiled bowl. Cover with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free area for 1 hour, or until doubled in size.

Step 7

Punch the dough down and turn it out onto a floured surface. Divide the dough into 18 equal portions and shape each portion into a ball. Place the balls into a greased 9x13-inch baking pan, leaving some space between each roll.

Step 8

Cover the pan with a clean kitchen towel and let the rolls rise again for about 30 minutes, or until doubled in size.

Step 9

Preheat your oven to 375°F (190°C). Once the rolls have risen, bake for 18-20 minutes, or until they are golden brown on top.

Step 10

Remove the rolls from the oven and immediately brush the tops with melted butter. Let the rolls cool slightly and serve warm.

Nutrition Facts

Serving size	(1082.5g)

Amount per serving	% Daily Value*
Calories	2938.0

Total Fat 70.8g	0%
Saturated Fat 37.1g	0%
Polyunsaturated Fat 0.3g
Cholesterol 526.2mg	0%
Sodium 3791.4mg	0%
Total Carbohydrate 494.1g	0%
Dietary Fiber 16.1g	0%
Total Sugars 78.9g
Protein 78.9g	0%

Vitamin D 201.6IU	0%
Calcium 443.7mg	0%
Iron 27.4mg	0%
Potassium 1237.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.8%

Protein: 10.8%

Carbs: 67.5%