Grandma Evelyn's Peanut Butter Fudge

Indulge in the nostalgic sweetness of *Grandma Evelyn's Peanut Butter Fudge*, a timeless treat that's as rich in flavor as it is in heritage. This silky smooth fudge combines simple ingredients like creamy peanut butter, marshmallow creme, and pure vanilla extract to create a decadent confection that practically melts in your mouth. With just 10 minutes of prep and a straightforward stovetop cooking process, this old-fashioned fudge recipe is perfect for beginners and seasoned candy makers alike. The secret to its irresistible texture lies in reaching the perfect soft-ball stage, ensuring every bite is wonderfully creamy. Perfect for gifting, holidays, or a sweet indulgence at home, this classic homemade peanut butter fudge is a crowd-pleaser that will have everyone coming back for more.

Nutriscore Rating: 45/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 16

Ingredients

• 2 cups granulated sugar
• 0.5 cups whole milk
• 0.5 cups unsalted butter
• 1 cups creamy peanut butter
• 1 jar (7 oz) marshmallow creme
• 1 teaspoon pure vanilla extract

Directions

Step 1

Prepare a 9x9-inch baking dish by lining it with parchment paper or greasing it lightly. Set aside.

Step 2

In a medium-sized saucepan, combine the granulated sugar, milk, and unsalted butter.

Step 3

Place the saucepan over medium heat and stir constantly until the butter is melted and the sugar is fully dissolved.

Step 4

Bring the mixture to a rolling boil, stirring frequently to prevent scorching. Continue boiling for about 4-5 minutes, or until the mixture reaches the soft-ball stage (234°F on a candy thermometer).

Step 5

Remove the saucepan from the heat and immediately stir in the peanut butter, marshmallow creme, and vanilla extract. Stir vigorously until the mixture is smooth and all ingredients are fully incorporated.

Step 6

Quickly pour the fudge mixture into the prepared baking dish. Smooth the top with a spatula, working quickly before it begins to set.

Step 7

Let the fudge cool at room temperature for at least 2 hours, or until completely set. For quicker setting, you can place it in the refrigerator.

Step 8

Once set, lift the fudge out of the baking dish using the parchment paper or carefully cut it into small squares directly in the dish.

Step 9

Store in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks. Enjoy!

Nutrition Facts

Serving size	(1017.9g)

Amount per serving	% Daily Value*
Calories	4086.8

Total Fat 170.5g	0%
Saturated Fat 52.5g	0%
Polyunsaturated Fat 0.1g
Cholesterol 138.6mg	0%
Sodium 1225.0mg	0%
Total Carbohydrate 623.3g	0%
Dietary Fiber 14.8g	0%
Total Sugars 560.5g
Protein 63.6g	0%

Vitamin D 53.7IU	0%
Calcium 310.2mg	0%
Iron 4.4mg	0%
Potassium 1678.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.8%

Protein: 5.9%

Carbs: 58.2%