Grandma Eva's Onion Board Pletzel

Transport your taste buds to a bygone era with "Grandma Eva's Onion Board Pletzel," a traditional Jewish recipe bursting with comforting flavors and hearty texture. This old-world flatbread features a soft, chewy dough topped with caramelized onions, poppy seeds, and a touch of flaky salt for an irresistible savory profile. Made from simple pantry staples like all-purpose flour, dry yeast, and warm water, this recipe is perfect for both experienced bakers and kitchen novices alike. The golden onions, cooked to perfection in olive oil, add a rich, sweet depth to every bite, while the poppy seeds lend a delightful crunch. With an easy rise-and-bake method and a total prep and cook time of under two hours, this crowd-pleasing pletzel is ideal as a snack, a side dish, or even a unique base for creative toppings. Whether served warm or at room temperature, this nostalgic recipe is sure to bring a taste of home to your table.

Nutriscore Rating: 64/100

Prep Time:90 mins

Cook Time:25 mins

Total Time:115 mins

Servings: 8

Ingredients

• 3 cups All-purpose flour
• 2.25 teaspoons Dry yeast
• 2 tablespoons Granulated sugar
• 1.5 teaspoons Salt
• 1 cup Warm water (110°F/43°C)
• 3 tablespoons Vegetable oil
• 2 large Yellow onion, finely diced
• 2 tablespoons Poppy seeds
• 2 tablespoons Olive oil
• 1 teaspoon Salt (for topping)

Directions

Step 1

In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until the mixture becomes frothy.

Step 2

Add the flour, salt, and vegetable oil to the yeast mixture. Mix until a dough forms.

Step 3

Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.

Step 4

Place the dough in a lightly oiled bowl, cover with a clean towel or plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.

Step 5

While the dough is rising, prepare the topping. Heat the olive oil in a skillet over medium heat. Add the diced onions and a pinch of salt. Cook, stirring occasionally, for 10-12 minutes or until the onions are soft and lightly caramelized. Remove from heat and let cool slightly.

Step 6

Once the dough has risen, punch it down and transfer it to a baking sheet lined with parchment paper. Roll or press the dough into a rectangle, approximately 12x16 inches.

Step 7

Evenly spread the caramelized onions over the top of the dough. Sprinkle the poppy seeds and additional salt over the onions.

Step 8

Preheat the oven to 375°F (190°C). Let the dough rest for an additional 15 minutes while the oven heats up.

Step 9

Bake the pletzel in the preheated oven for 20-25 minutes or until the edges are golden brown and the bottom is cooked through.

Step 10

Allow the pletzel to cool slightly, then slice into squares or rectangles and serve. Enjoy Grandma Eva's delicious onion board!

Nutrition Facts

Serving size	(1134.7g)

Amount per serving	% Daily Value*
Calories	2268.7

Total Fat 79.0g	0%
Saturated Fat 11.4g	0%
Polyunsaturated Fat 27.9g
Cholesterol 0mg	0%
Sodium 5773.4mg	0%
Total Carbohydrate 345.0g	0%
Dietary Fiber 21.5g	0%
Total Sugars 43.4g
Protein 47.5g	0%

Vitamin D 0IU	0%
Calcium 401.0mg	0%
Iron 19.7mg	0%
Potassium 1237.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.2%

Protein: 8.3%

Carbs: 60.5%