Grandma Elzey's Divinity Fudge
Transport your taste buds back in time with Grandma Elzey's Divinity Fudge, a classic Southern candy recipe that’s as timeless as it is delightful. This melt-in-your-mouth confection is made with just a handful of pantry staples, like granulated sugar, light corn syrup, and fluffy whipped egg whites, creating a heavenly, cloud-like texture. Folded with crunchy pecans or walnuts and perfumed with a hint of vanilla, this no-bake treat is perfect for holiday gifting, family gatherings, or a nostalgic sweet indulgence. Achieving the perfect light and airy consistency requires a candy thermometer and a touch of patience, but the reward is worth every step. Plus, this iconic dessert stays fresh for up to two weeks, making it ideal for festive celebrations or snacking throughout the season.
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Ingredients
- 2 cups granulated sugar
- 1 cup light corn syrup
- 0.5 cup water
- 2 large egg whites
- 1 teaspoon vanilla extract
- 1 cup chopped pecans or walnuts
- 1 pinch pinch of salt
Directions
Step 1
Prepare a large baking sheet or a marble slab by greasing it lightly with butter or cooking spray. Set aside.
Step 2
In a medium saucepan, combine the granulated sugar, light corn syrup, and water. Stir until the sugar has dissolved.
Step 3
Attach a candy thermometer to the pan. Heat the mixture over medium heat without stirring until it reaches 250°F (hard-ball stage). This may take 12–15 minutes. Be patient and monitor the thermometer closely.
Step 4
While the sugar mixture is heating, beat the egg whites with a pinch of salt in a clean, grease-free bowl until they form stiff peaks. Use an electric mixer on high speed for the best results.
Step 5
Once the sugar mixture reaches 250°F, remove it immediately from the heat. Slowly drizzle the hot sugar syrup into the whipped egg whites while continuing to beat at medium speed. Be careful to pour in a thin, steady stream to avoid cooking the eggs too quickly.
Step 6
Add the vanilla extract and continue to beat the mixture on high speed until it loses its sheen and begins to hold its shape. The consistency should be light and fluffy. This can take about 5–7 minutes.
Step 7
Using a spatula or wooden spoon, gently fold in the chopped pecans or walnuts until evenly distributed.
Step 8
Working quickly, drop spoonfuls of the divinity mixture onto the prepared baking sheet or marble slab. You can use two spoons to help shape them into mounds.
Step 9
Allow the divinity to cool and set completely at room temperature, which may take about 1–2 hours.
Step 10
Once set, store the divinity in an airtight container at room temperature for up to 2 weeks. Enjoy!
Nutrition Facts
| Serving size | (942.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3040.5 |
| Total Fat 80.0g | 0% |
| Saturated Fat 7.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 287.2mg | 0% |
| Total Carbohydrate 595.7g | 0% |
| Dietary Fiber 12g | 0% |
| Total Sugars 582.6g | |
| Protein 19.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 92.4mg | 0% |
| Iron 2.9mg | 0% |
| Potassium 580.6mg | 0% |
Source of Calories