Grandma Edna's Imperial Pork Chops

Savor the timeless flavors of comfort food with Grandma Edna's Imperial Pork Chops, a dish brimming with rich, creamy goodness and hearty appeal. Perfect for family dinners or special occasions, this recipe features tender, pan-seared bone-in pork chops nestled in a luxurious mushroom sauce infused with chicken stock, garlic, and a hint of soy sauce for depth. Finished in the oven with fresh thyme, the flavors meld into an irresistible symphony of savory perfection. With its golden crust, creamy sauce, and tender texture, these pork chops are reminiscent of homemade Sunday suppers. Serve them over buttery mashed potatoes or steamed rice to soak up every drop of the luscious sauce. This easy-to-follow recipe balances old-fashioned charm with modern convenience, making it a must-try for your next comforting meal.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup all-purpose flour
• 4 tablespoons butter
• 1 medium yellow onion, finely chopped
• 3 cloves garlic, minced
• 2 cups white button mushrooms, sliced
• 1.5 cups chicken stock
• 0.5 cup heavy cream
• 2 teaspoons soy sauce
• 1 teaspoon fresh thyme leaves
• 2 tablespoons parsley, chopped (optional for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Pat the pork chops dry with a paper towel. Season both sides with salt and pepper.

Step 3

Dredge the pork chops in flour, ensuring they are lightly coated on all sides. Shake off any excess flour.

Step 4

In a large oven-safe skillet, melt 2 tablespoons of butter over medium-high heat. Add the pork chops and sear for 2-3 minutes per side until they are golden brown. Remove the pork chops and set them aside.

Step 5

In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of butter. Once melted, sauté the chopped onion for 3-4 minutes until softened. Add the minced garlic and cook for an additional 1 minute until fragrant.

Step 6

Add the sliced mushrooms to the skillet and cook for 5-6 minutes until they release their moisture and begin to brown.

Step 7

Pour in the chicken stock, scraping the bottom of the skillet to deglaze and incorporate any browned bits. Stir in the heavy cream, soy sauce, and fresh thyme leaves.

Step 8

Bring the mixture to a gentle simmer and return the seared pork chops to the skillet. Spoon some of the sauce over the pork chops.

Step 9

Cover the skillet with a lid or foil and transfer it to the preheated oven. Bake for 25-30 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).

Step 10

Remove the skillet from the oven and let the pork chops rest for 5 minutes. Garnish with chopped parsley, if desired, before serving.

Step 11

Serve the pork chops with the creamy mushroom sauce spooned over the top, alongside mashed potatoes, rice, or your favorite side dish.

Nutrition Facts

Serving size	(2048.9g)

Amount per serving	% Daily Value*
Calories	3364.1

Total Fat 205.5g	0%
Saturated Fat 89.8g	0%
Polyunsaturated Fat 1.4g
Cholesterol 827.6mg	0%
Sodium 3785.9mg	0%
Total Carbohydrate 117.8g	0%
Dietary Fiber 10.1g	0%
Total Sugars 12.5g
Protein 236.3g	0%

Vitamin D 37.0IU	0%
Calcium 215.9mg	0%
Iron 16.0mg	0%
Potassium 3827.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.6%

Protein: 28.9%

Carbs: 14.4%