Grandma Edie's Really Easy Swedish Meatballs in the Crockpot
Indulge in the ultimate comfort food with Grandma Edie’s Really Easy Swedish Meatballs in the Crockpot—a foolproof recipe that brings classic Swedish flavors to your dinner table with minimal effort. Featuring tender, ready-to-use frozen meatballs simmered in a creamy, savory sauce made from cream of mushroom soup, sour cream, and a splash of Worcestershire sauce, this dish is a testament to hearty, homemade goodness. Seasoned with aromatic garlic and onion powders and finished with a touch of fresh parsley, these meatballs are as flavorful as they are effortless. With just 10 minutes of prep and the magic of slow cooking, you’ll have a rich, velvety dish perfect for serving over egg noodles or fluffy mashed potatoes. Ideal for busy weeknights or cozy family dinners, this recipe delivers big on flavor with minimal fuss—just as Grandma Edie intended!
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Ingredients
- 32 oz frozen meatballs
- 10.5 oz (1 can) cream of mushroom soup
- 1 cup beef broth
- 0.5 cup sour cream
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp black pepper
- 2 tbsp fresh parsley (optional, for garnish)
- 12 oz egg noodles or mashed potatoes (for serving)
Directions
Step 1
Place the frozen meatballs into the crockpot in an even layer.
Step 2
In a medium mixing bowl, whisk together the cream of mushroom soup, beef broth, sour cream, Worcestershire sauce, garlic powder, onion powder, and black pepper until smooth.
Step 3
Pour the sauce evenly over the meatballs in the crockpot, ensuring they are well coated.
Step 4
Set the crockpot to low heat and cook for 4 hours, stirring gently halfway through cooking to ensure even coverage with the sauce.
Step 5
Taste the sauce after 4 hours and adjust the seasoning with additional salt or pepper, if needed.
Step 6
While the meatballs finish cooking, prepare the egg noodles or mashed potatoes according to the package instructions.
Step 7
Once the cooking time is complete, garnish the meatballs with fresh parsley (if desired) and serve hot over egg noodles or mashed potatoes.
Nutrition Facts
| Serving size | (4844.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5437.7 |
| Total Fat 341.9g | 0% |
| Saturated Fat 127.3g | 0% |
| Polyunsaturated Fat 47.4g | |
| Cholesterol 780.9mg | 0% |
| Sodium 20322.0mg | 0% |
| Total Carbohydrate 375.3g | 0% |
| Dietary Fiber 25.3g | 0% |
| Total Sugars 119.5g | |
| Protein 226.0g | 0% |
| Vitamin D 896.7IU | 0% |
| Calcium 2902.2mg | 0% |
| Iron 27.5mg | 0% |
| Potassium 6274.7mg | 0% |
Source of Calories