Grandma Dolores Irish Soda Bread

Grandma Dolores' Irish Soda Bread is a timeless family classic that combines rich traditions with simple, wholesome ingredients for a truly comforting loaf. Featuring the perfect balance of tangy buttermilk, sweet raisins (or currants), and a tender, buttery crumb, this recipe is both easy and irresistibly satisfying. Prepared without yeast, this quick bread relies on baking soda and powder for its rise, making it a go-to option for busy bakers. A deep "X" scored atop the round loaf not only gives it a beautiful, rustic look but also ensures it bakes evenly every time. Ready in just over an hour, Grandma Dolores’ Irish Soda Bread is ideal for breakfast spreads, afternoon tea, or as a hearty accompaniment to soups and stews. Serve it warm with a slather of butter or a dollop of jam, and bring a slice of tradition to the table!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 10

Ingredients

• 4 cups All-purpose flour
• 1 cup Granulated sugar
• 1 teaspoon Baking soda
• 1 tablespoon Baking powder
• 1 teaspoon Salt
• 4 tablespoons Unsalted butter, cold and cubed
• 1.5 cups Raisins or currants
• 1.75 cups Buttermilk
• 1 unit Large egg

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking soda, baking powder, and salt until well combined.

Step 3

Using a pastry cutter or your fingers, work the cold, cubed butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 4

Stir in the raisins or currants, ensuring they are evenly distributed throughout the mixture.

Step 5

In a separate bowl, whisk together the buttermilk and egg until thoroughly combined.

Step 6

Make a well in the center of the dry mixture and pour the buttermilk mixture into it. Gently mix with a wooden spoon or your hands until a sticky dough forms. Avoid overmixing.

Step 7

Turn the dough out onto a lightly floured surface and gently knead it a few times, just until it comes together. Form the dough into a round loaf shape.

Step 8

Place the loaf onto the prepared baking sheet. Using a sharp knife, score a deep 'X' across the top of the loaf to allow it to expand while baking.

Step 9

Bake in the preheated oven for 45-50 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.

Step 10

Let the bread cool on a wire rack for at least 15 minutes before slicing. Serve warm or at room temperature, with butter or jam if desired.

Nutrition Facts

Serving size	(1478.2g)

Amount per serving	% Daily Value*
Calories	3985.2

Total Fat 70.9g	0%
Saturated Fat 39.8g	0%
Polyunsaturated Fat 0.8g
Cholesterol 357.0mg	0%
Sodium 5527.3mg	0%
Total Carbohydrate 784.0g	0%
Dietary Fiber 21.9g	0%
Total Sugars 364.4g
Protein 77.5g	0%

Vitamin D 291.0IU	0%
Calcium 716.3mg	0%
Iron 27.9mg	0%
Potassium 2969.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.6%

Protein: 7.6%

Carbs: 76.8%