Grandma Deana's Special Oatmeal Candy

Indulge in the nostalgic sweetness of **Grandma Deana's Special Oatmeal Candy**, a no-bake treat bursting with rich chocolatey goodness, creamy peanut butter, and the wholesome chew of quick-cooking oats. This easy and quick recipe, requiring just 15 minutes of prep and cook time, delivers a decadent bite-sized candy perfect for snacking or sharing. The addition of shredded coconut as an optional topping adds a delightful texture and tropical hint to these already irresistible treats. Whether you’re looking for a simple dessert to satisfy your sweet tooth or a unique homemade gift, these chewy, peanut butter-oat delights are as comforting as they are delicious. Perfect for family gatherings or as an everyday indulgence, these candies are sure to become a cherished tradition in your kitchen.

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 24

Ingredients

• 2 cups Sugar
• 0.5 cups Unsalted Butter
• 0.5 cups Whole Milk
• 0.25 cups Unsweetened Cocoa Powder
• 1 teaspoons Vanilla Extract
• 0.5 cups Peanut Butter (creamy or chunky)
• 3 cups Quick-Cooking Oats
• 0.25 cups Optional Topping: Shredded Coconut

Directions

Step 1

Prepare a large baking sheet by lining it with parchment paper or wax paper and set aside.

Step 2

In a medium saucepan, combine sugar, unsalted butter, whole milk, and cocoa powder.

Step 3

Place the saucepan over medium heat and stir continuously until the mixture comes to a rolling boil. Allow it to boil for exactly 1 minute, stirring occasionally to prevent burning.

Step 4

Remove the saucepan from the heat and immediately stir in the vanilla extract and peanut butter. Mix until the peanut butter is fully melted and incorporated.

Step 5

Add the quick-cooking oats to the saucepan and stir until the oats are evenly coated with the chocolate-peanut butter mixture.

Step 6

Using a tablespoon or small cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet. Shape the candies gently if needed.

Step 7

If desired, sprinkle the candies with shredded coconut for an added touch of flavor and texture.

Step 8

Let the candies cool at room temperature for 30-45 minutes, or until they are firm and set.

Step 9

Once cooled, transfer the candies to an airtight container and store at room temperature for up to 5 days, or refrigerate for longer freshness.

Step 10

Serve and enjoy Grandma Deana's sweet and chewy oatmeal candy!

Nutrition Facts

Serving size	(1020.2g)

Amount per serving	% Daily Value*
Calories	3978.3

Total Fat 150.8g	0%
Saturated Fat 59.8g	0%
Polyunsaturated Fat 0.1g
Cholesterol 138.6mg	0%
Sodium 583.9mg	0%
Total Carbohydrate 634.7g	0%
Dietary Fiber 56.2g	0%
Total Sugars 425.2g
Protein 77.3g	0%

Vitamin D 53.7IU	0%
Calcium 434.8mg	0%
Iron 21.3mg	0%
Potassium 2824.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.3%

Protein: 7.4%

Carbs: 60.4%