Grandma Deana's Barbecue Chicken
Get ready to savor the timeless flavors of *Grandma Deana's Barbecue Chicken*, a heartwarming recipe that blends juicy, bone-in chicken thighs with a smoky-sweet homemade glaze. Perfect for grilling or baking, this recipe combines classic barbecue spices—paprika, garlic powder, and onion powder—with a luscious basting sauce made from barbecue sauce, honey, and a splash of tangy apple cider vinegar. With just 15 minutes of prep time, this dish delivers succulent, caramelized chicken packed with rich, mouthwatering flavors that are guaranteed to impress your family at dinner or your guests at a backyard cookout. Serve it warm with extra sauce for a truly unforgettable meal!
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Ingredients
- 2 pounds bone-in chicken thighs
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons olive oil
- 1 cup barbecue sauce
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
Directions
Step 1
Preheat your grill to medium heat (about 375°F) or your oven to 400°F if you plan to bake the chicken.
Step 2
Pat the chicken thighs dry with paper towels and place them on a large plate or tray.
Step 3
In a small bowl, mix the salt, black pepper, paprika, garlic powder, and onion powder. Rub this spice mixture evenly over both sides of the chicken thighs.
Step 4
Drizzle the seasoned chicken with olive oil and rub it in to ensure even coating.
Step 5
In another small bowl, combine the barbecue sauce, honey, and apple cider vinegar. Stir until smooth to create the basting sauce.
Step 6
If grilling, place the chicken thighs skin-side down on the preheated grill and cook for about 6-8 minutes until the skin is crispy and has a good sear. Turn the chicken over and cook for another 6-8 minutes, basting each side with the prepared sauce. Continue cooking and basting every few minutes until the internal temperature reaches 165°F (use a meat thermometer for accuracy).
Step 7
If baking, place the chicken thighs skin-side up on a baking sheet lined with parchment paper. Brush the chicken with the basting sauce and bake for 25-30 minutes. Flip the chicken, baste again, and bake for an additional 10 minutes or until the internal temperature reaches 165°F.
Step 8
Once cooked, let the chicken rest for 5 minutes to allow the juices to redistribute.
Step 9
Serve the barbecue chicken warm with extra sauce on the side, and enjoy Grandma Deana’s delightful recipe!
Nutrition Facts
| Serving size | (1286.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2777.6 |
| Total Fat 170.8g | 0% |
| Saturated Fat 43.6g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 734.8mg | 0% |
| Sodium 8166.1mg | 0% |
| Total Carbohydrate 152.5g | 0% |
| Dietary Fiber 4.5g | 0% |
| Total Sugars 125.1g | |
| Protein 150.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 222.3mg | 0% |
| Iron 11.6mg | 0% |
| Potassium 2789.9mg | 0% |
Source of Calories