Grandma D's Chocolate Chip Oatmeal Cookies
Indulge in the comforting nostalgia of *Grandma D's Chocolate Chip Oatmeal Cookies*, a timeless treat that combines chewy rolled oats with the sweetness of semisweet chocolate chips for the ultimate homemade cookie experience. These easy-to-make cookies are infused with the warm aroma of ground cinnamon and creamy vanilla extract, giving them a depth of flavor that'll remind you of cherished family gatherings. With just 15 minutes of prep time and a soft, golden-brown finish after baking, these cookies strike the perfect balance of crispy edges and a tender center. Perfect as an afternoon snack, a lunchbox treat, or paired with a cold glass of milk, this recipe is sure to become a household favorite. Make a batch today and savor the simple joys of home baking!
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Ingredients
- 1 cup Unsalted butter, softened
- 1 cup Brown sugar, packed
- 0.5 cup Granulated sugar
- 2 large Eggs
- 2 teaspoons Pure vanilla extract
- 1.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 3 cups Rolled oats
- 1.5 cups Semisweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Step 3
Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Step 4
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Fold in the rolled oats and chocolate chips until evenly distributed.
Step 7
Scoop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers look slightly underbaked.
Step 9
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Step 10
Store in an airtight container at room temperature for up to a week. Enjoy!
Nutrition Facts
| Serving size | (1438.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6296.5 |
| Total Fat 316.1g | 0% |
| Saturated Fat 187.9g | 0% |
| Cholesterol 888.7mg | 0% |
| Sodium 2679.7mg | 0% |
| Total Carbohydrate 814.7g | 0% |
| Dietary Fiber 56.0g | 0% |
| Total Sugars 487.0g | |
| Protein 98.5g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 693.8mg | 0% |
| Iron 35.4mg | 0% |
| Potassium 2904.6mg | 0% |
Source of Calories