Grandma Crowell's Cornbread Stuffing Dressing

Bring a taste of tradition to your table with Grandma Crowell's Cornbread Stuffing Dressing, a Southern classic packed with rich, comforting flavors. Made with crumbled cornbread, sautéed celery and onion, and a medley of aromatic seasonings like sage and thyme, this recipe delivers a savory, herb-infused bite in every forkful. Moist yet perfectly golden on top, the stuffing is bound together with lightly beaten eggs and just the right amount of stock for a texture that's irresistibly fluffy. Whether served as a Thanksgiving side dish or a heartwarming addition to any family meal, this timeless recipe is easy to prepare in under 90 minutes and yields enough to serve eight hungry guests. Garnish with fresh parsley for a burst of color and freshness, and enjoy the nostalgic flavors of this homemade cornbread dressing.

Nutriscore Rating: 63/100

Prep Time:25 mins

Cook Time:45 mins

Total Time:70 mins

Servings: 8

Ingredients

• 8 cups Cornbread
• 1 cup Unsalted butter
• 2 cups Celery, diced
• 2 cups Yellow onion, diced
• 4 cups Chicken or vegetable stock
• 2 large Eggs, lightly beaten
• 2 teaspoons Sage, dried
• 1 teaspoon Thyme, dried
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Parsley, fresh, chopped

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.

Step 2

Prepare 8 cups of crumbled cornbread in advance (can be homemade or store-bought). Spread the crumbled cornbread onto a baking sheet and toast lightly in the oven, about 10 minutes, to dry it out if it’s very moist.

Step 3

In a large skillet, melt the butter over medium heat. Add the diced celery and onion and sauté for about 8-10 minutes, or until softened and translucent. Remove from heat.

Step 4

In a large mixing bowl, combine the toasted cornbread, cooked celery and onion mixture, and all seasonings (sage, thyme, salt, black pepper, and fresh parsley). Toss gently to mix.

Step 5

In the same bowl, pour the chicken or vegetable stock over the cornbread mixture a little at a time, stirring gently. The mixture should be moist but not soggy.

Step 6

Add the beaten eggs to the stuffing mixture and fold gently to combine. This will help bind the stuffing during baking.

Step 7

Transfer the mixture into the prepared baking dish and spread it out evenly.

Step 8

Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the dressing is set.

Step 9

Allow the stuffing to cool for about 5-10 minutes before serving. Garnish with extra fresh parsley if desired.

Nutrition Facts

Serving size	(2601.2g)

Amount per serving	% Daily Value*
Calories	3251.1

Total Fat 178.8g	0%
Saturated Fat 73.5g	0%
Polyunsaturated Fat 24.3g
Cholesterol 897.7mg	0%
Sodium 9731.1mg	0%
Total Carbohydrate 353.6g	0%
Dietary Fiber 23.6g	0%
Total Sugars 72.0g
Protein 72.1g	0%

Vitamin D 281.4IU	0%
Calcium 1841.2mg	0%
Iron 24.1mg	0%
Potassium 2958.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.6%

Protein: 8.7%

Carbs: 42.7%