Grandma Cindy's Chicken Tetrazzini

Savor the comforting flavors of Grandma Cindy's Chicken Tetrazzini, a classic baked pasta dish that's perfect for cozy family dinners. This recipe combines tender spaghetti, succulent shredded chicken, and a creamy homemade sauce made with chicken broth, heavy cream, sour cream, and Parmesan cheese. Enhanced with sautéed garlic, onions, and mushrooms, and topped with a golden crust of melted cheddar and crispy bread crumbs, every bite is rich and irresistibly satisfying. Ready in just about an hour, this hearty casserole serves up nostalgia and warmth, making it an ideal choice for feeding a crowd. Pair it with a fresh green salad or garlic bread for a comforting, crowd-pleasing meal that’s sure to become a staple in your dinner rotation. Experience the timeless appeal of this creamy chicken tetrazzini today!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 12 oz spaghetti
• 3 cups cooked chicken (shredded or diced)
• 4 tbsp butter
• 0.25 cup all-purpose flour
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup sour cream
• 0.5 cup grated Parmesan cheese
• 2 cups shredded cheddar cheese
• 1 tsp salt
• 0.5 tsp black pepper
• 1 onion (finely chopped)
• 3 garlic cloves (minced)
• 8 oz white mushrooms (sliced)
• 0.5 cup bread crumbs
• 1 tbsp olive oil
• 2 tbsp fresh parsley (chopped, for garnish)

Directions

Step 1

Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or nonstick spray.

Step 2

Cook the spaghetti according to the package instructions until al dente. Drain and set aside.

Step 3

In a large skillet, heat the olive oil over medium heat. Sauté the chopped onion and minced garlic until softened, about 3 minutes.

Step 4

Add the sliced mushrooms to the skillet and cook until they release their liquid and become golden, about 5 minutes. Remove from heat and set aside.

Step 5

In a saucepan, melt 4 tablespoons of butter over medium heat. Whisk in the flour and cook, stirring constantly, for 1-2 minutes until the mixture is lightly golden.

Step 6

Gradually whisk in the chicken broth and heavy cream, ensuring there are no lumps. Cook, stirring, until the sauce thickens, about 3-5 minutes.

Step 7

Stir in the sour cream, grated Parmesan cheese, salt, and black pepper. Mix until smooth and creamy.

Step 8

In a large mixing bowl, combine the cooked spaghetti, shredded chicken, sautéed vegetables (onions, garlic, mushrooms), and the creamy sauce. Toss gently to coat everything evenly.

Step 9

Transfer the mixture to the prepared baking dish. Sprinkle the shredded cheddar cheese evenly over the top, followed by the bread crumbs.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the top is golden brown.

Step 11

Remove from the oven and let cool for 5 minutes. Garnish with chopped fresh parsley before serving.

Step 12

Enjoy Grandma Cindy's Chicken Tetrazzini with a side salad or garlic bread for a complete meal!

Nutrition Facts

Serving size	(2764.5g)

Amount per serving	% Daily Value*
Calories	5031.1

Total Fat 303.6g	0%
Saturated Fat 171.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1377.1mg	0%
Sodium 7078.3mg	0%
Total Carbohydrate 212.7g	0%
Dietary Fiber 14.0g	0%
Total Sugars 33.0g
Protein 348.7g	0%

Vitamin D 31.6IU	0%
Calcium 2698.4mg	0%
Iron 20.7mg	0%
Potassium 3517.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.9%

Protein: 28.0%

Carbs: 17.1%