Grandma Chiesa's Ravioli

Transport your taste buds to the heart of Italy with Grandma Chiesa's Ravioli, a cherished family recipe brimming with old-world charm. This homemade ravioli combines tender, silky pasta made from scratch with a robust, savory filling of ground beef, pork, creamy ricotta, Parmesan, garlic, and fresh parsley. The recipe masterfully balances traditional Italian flavors and textures, with each pillow of pasta bursting with rich meaty goodness. Once cooked to perfection and tossed in a vibrant, marinara sauce, these delicate ravioli transform into pure comfort food. Perfect for a Sunday dinner or a special occasion, this authentic ravioli recipe is a delicious labor of love, taking you straight to an Italian nonna’s kitchen. Serve with a generous sprinkle of Parmesan and parsley for the ultimate finishing touch! Keywords: homemade ravioli recipe, Italian pasta, classic Italian comfort food, authentic family recipe, Grandma Chiesa's Ravioli.

Nutriscore Rating: 69/100

Prep Time:60 mins

Cook Time:30 mins

Total Time:90 mins

Servings: 6

Ingredients

• 4 cups All-purpose flour
• 4 pieces Large eggs
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 1 pound Ground beef
• 0.5 pound Ground pork
• 8 ounces Ricotta cheese
• 0.5 cup Grated Parmesan cheese
• 2 tablespoons Fresh parsley, chopped
• 2 pieces Garlic cloves, minced
• 1 piece Egg, beaten
• 0.5 teaspoon Ground black pepper
• 3 cups Marinara sauce

Directions

Step 1

To prepare the pasta dough, place the all-purpose flour in a mound on a clean work surface. Make a well in the center and add the 4 eggs, olive oil, and salt. Gradually mix the flour into the wet ingredients using a fork until a dough begins to form.

Step 2

Knead the dough by hand for about 10 minutes until smooth and elastic. Wrap it in plastic wrap and let it rest for 30 minutes.

Step 3

While the dough rests, prepare the filling. In a skillet, cook the ground beef and pork over medium heat until browned. Drain any excess fat and set aside to cool.

Step 4

In a mixing bowl, combine the cooled meat, ricotta cheese, grated Parmesan, parsley, garlic, beaten egg, and black pepper. Mix well to create a cohesive filling.

Step 5

Divide the rested dough into four portions. Roll each portion into thin sheets using a pasta roller or rolling pin. Aim for about 1/16-inch thickness.

Step 6

On one sheet of pasta, place small spoonfuls of the filling (about 1 teaspoon per ravioli) evenly spaced, leaving at least 1 inch between each mound.

Step 7

Brush the edges and spaces between the filling mounds with water. Lay a second sheet of pasta over the first and press down gently around each filling mound to seal.

Step 8

Use a ravioli cutter or knife to cut out individual ravioli. Ensure edges are sealed by pressing with your fingers or a fork. Repeat with remaining dough and filling.

Step 9

Bring a large pot of salted water to a boil. Cook the ravioli in batches for 3–5 minutes, or until they float to the top. Remove with a slotted spoon.

Step 10

Heat the marinara sauce in a large skillet or saucepan. Gently toss the cooked ravioli in the sauce to coat.

Step 11

Serve hot, garnished with additional Parmesan cheese and parsley if desired. Enjoy Grandma Chiesa's timeless recipe!

Nutrition Facts

Serving size	(2445.9g)

Amount per serving	% Daily Value*
Calories	4760.6

Total Fat 232.5g	0%
Saturated Fat 86.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1613.2mg	0%
Sodium 4967.1mg	0%
Total Carbohydrate 411.3g	0%
Dietary Fiber 19.6g	0%
Total Sugars 16.1g
Protein 262.3g	0%

Vitamin D 200IU	0%
Calcium 1768.0mg	0%
Iron 39.1mg	0%
Potassium 2280.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.7%

Protein: 21.9%

Carbs: 34.4%