Grandma Carson's Banana Bread

Discover the timeless comfort of *Grandma Carson's Banana Bread*, a family-favorite recipe that combines the perfect balance of sweetness and warmth. Made with three large ripe bananas for natural moisture and flavor, this classic quick bread is elevated with a hint of vanilla and optional cinnamon for a cozy touch. Whether you include add-ins like chopped walnuts or chocolate chips, this banana bread promises a tender crumb and golden crust. Ready in just 15 minutes of prep and baked to perfection in under an hour, it’s a simple yet satisfying way to use up overripe bananas. Serve it fresh from the oven with a smear of butter or enjoy it as a delightful snack any time of day. Perfect for breakfast, dessert, or anything in between, this homemade banana bread recipe is sure to bring a taste of nostalgia to your table.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 10

Ingredients

• 3 large ripe bananas
• 0.5 cup unsalted butter, melted
• 0.75 cup granulated sugar
• 0.25 cup brown sugar, packed
• 2 whole large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 0.5 teaspoon ground cinnamon (optional)
• 0.5 cup chopped walnuts or chocolate chips (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x5-inch loaf pan, or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, mash the ripe bananas with a fork until mostly smooth. Set aside.

Step 3

Add the melted butter to the mashed bananas and mix until well combined.

Step 4

Stir in the granulated sugar, brown sugar, eggs, and vanilla extract. Mix until smooth and slightly frothy.

Step 5

In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon, if using.

Step 6

Gradually fold the dry ingredients into the wet banana mixture, stirring just until combined. Do not overmix, as this can make the bread dense.

Step 7

If desired, gently fold in the chopped walnuts or chocolate chips.

Step 8

Pour the batter into the prepared loaf pan, spreading it evenly.

Step 9

Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, cover it loosely with aluminum foil during the last 10 minutes of baking.

Step 10

Remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.

Step 11

Enjoy Grandma Carson’s Banana Bread slightly warm, plain, or with a spread of butter!

Nutrition Facts

Serving size	(1199.4g)

Amount per serving	% Daily Value*
Calories	3803.1

Total Fat 189.4g	0%
Saturated Fat 70.5g	0%
Polyunsaturated Fat g
Cholesterol 630.3mg	0%
Sodium 2609.5mg	0%
Total Carbohydrate 495.2g	0%
Dietary Fiber 25.9g	0%
Total Sugars 253.5g
Protein 62.4g	0%

Vitamin D 80IU	0%
Calcium 269.5mg	0%
Iron 18.7mg	0%
Potassium 2460.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.3%

Protein: 6.3%

Carbs: 50.3%