Grandma Brown's Gingerbread

Indulge in the timeless warmth of Grandma Brown's Gingerbread, a classic holiday treat that's perfect for cozy evenings or festive gatherings. This old-fashioned recipe combines the aromatic richness of ground ginger, cinnamon, and cloves with the deep sweetness of molasses, creating a moist, spiced cake that fills your kitchen with nostalgic charm. With just 15 minutes of prep time and an easy-to-follow method, this gingerbread is a foolproof favorite for bakers of all levels. Serve it warm from the oven with a dollop of whipped cream or a sprinkle of powdered sugar for the ultimate comfort dessert. Whether you're looking for a traditional Christmas recipe or a simple, heartwarming snack, Grandma Brown's Gingerbread brings the perfect balance of flavor and nostalgia to every bite.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 8

Ingredients

• 2.5 cups all-purpose flour
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 0.5 teaspoons ground cloves
• 1 teaspoon baking soda
• 0.5 teaspoons salt
• 0.5 cup unsalted butter
• 0.5 cup granulated sugar
• 1 cup molasses
• 1 cup boiling water
• 1 whole large egg

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease an 8x8-inch square baking pan or line it with parchment paper for easier removal.

Step 2

In a medium-sized bowl, whisk together the flour, ground ginger, cinnamon, cloves, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, cream the unsalted butter and granulated sugar together until light and fluffy, using a handheld mixer or whisk.

Step 4

Add the molasses to the butter-sugar mixture and mix until well combined.

Step 5

Gradually stir in the boiling water a little at a time, mixing constantly to ensure the batter stays smooth.

Step 6

Once the mixture has cooled slightly, beat in the egg until fully incorporated.

Step 7

Slowly add the dry ingredients to the wet mixture, folding gently with a rubber spatula until just combined. Be careful not to overmix.

Step 8

Pour the batter into the prepared baking pan, spreading it out evenly.

Step 9

Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Allow the gingerbread to cool in the pan for 10-15 minutes before transferring it to a wire rack.

Step 11

Serve warm or at room temperature, optionally topped with whipped cream or a dusting of powdered sugar.

Nutrition Facts

Serving size	(1077.9g)

Amount per serving	% Daily Value*
Calories	2901.2

Total Fat 56.4g	0%
Saturated Fat 30.1g	0%
Polyunsaturated Fat 0.2g
Cholesterol 310mg	0%
Sodium 2646.0mg	0%
Total Carbohydrate 573.5g	0%
Dietary Fiber 10.3g	0%
Total Sugars 340.3g
Protein 38.0g	0%

Vitamin D 41IU	0%
Calcium 773.1mg	0%
Iron 30.4mg	0%
Potassium 5110.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.2%

Protein: 5.1%

Carbs: 77.7%