Grandma Bouclair's Dumplings for Stew
Transform any stew into a comforting, homestyle masterpiece with Grandma Bouclair’s Dumplings for Stew. Fluffy, tender, and irresistibly delicious, these classic drop dumplings are crafted from pantry staples like all-purpose flour, baking powder, and butter, making them the ultimate crowd-pleaser for cozy nights in. With just 15 minutes of prep time, this simple recipe yields beautifully puffed dumplings that gently steam atop your bubbling stew, soaking up all its rich flavors. A touch of fresh parsley adds a pop of color and freshness, though it’s optional for those who prefer a purely traditional taste. Perfect for hearty family dinners or warming up on cold evenings, these dumplings are a time-tested addition to your favorite stew recipes.
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Ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 0.5 teaspoon salt
- 4 tablespoons unsalted butter
- 0.75 cup whole milk
- 2 tablespoons fresh parsley (optional, chopped for garnish)
Directions
Step 1
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
Step 2
Cut the unsalted butter into small cubes and add to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Step 3
Slowly pour in the whole milk while stirring the mixture with a wooden spoon. Mix until the dough just comes together. Do not overmix; the dough should be slightly sticky.
Step 4
Let the dough rest for 5 minutes while your stew is simmering. Ensure your stew is bubbling gently before adding the dumplings.
Step 5
Using a tablespoon or small cookie scoop, drop spoonfuls of the dough onto the surface of the simmering stew. Leave some space between dumplings, as they will expand while cooking.
Step 6
Cover the pot with a lid and let the dumplings cook for 12-15 minutes. Avoid lifting the lid during this time, as the steam is essential for cooking the dumplings through.
Step 7
After 15 minutes, remove the lid and check if the dumplings are done. They should be puffy and no longer doughy in the center.
Step 8
Serve the stew with dumplings immediately. Garnish with freshly chopped parsley if desired, and enjoy!
Nutrition Facts
| Serving size | (501.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1412.1 |
| Total Fat 56.2g | 0% |
| Saturated Fat 31.8g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 146.0mg | 0% |
| Sodium 3057.8mg | 0% |
| Total Carbohydrate 200.2g | 0% |
| Dietary Fiber 6.6g | 0% |
| Total Sugars 9.3g | |
| Protein 31.2g | 0% |
| Vitamin D 80.5IU | 0% |
| Calcium 271.2mg | 0% |
| Iron 11.2mg | 0% |
| Potassium 550.1mg | 0% |
Source of Calories