Grandma Bev's Meatloaf Meatballs

Bring the heartwarming flavors of a classic family dinner to your table with Grandma Bev's Meatloaf Meatballs! These tender, flavorful meatballs combine the best of meatloaf with the convenience and versatility of bite-sized portions. Made with a blend of ground beef and pork, infused with onion, garlic, and a touch of Worcestershire sauce, and topped with a sweet and tangy ketchup glaze, every bite is packed with nostalgia and comfort. The breadcrumb and milk mixture ensures a moist, melt-in-your-mouth texture, while a quick sear before baking locks in the juiciness and enhances the flavor. Perfect for serving alongside creamy mashed potatoes, steamed veggies, or even spaghetti, this recipe is a deliciously cozy crowd-pleaser that’s ready in under an hour. Whether for a weeknight dinner or a family gathering, these meatballs will have everyone asking for seconds!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound Ground beef (80/20)
• 0.5 pound Ground pork
• 0.5 cup Breadcrumbs
• 0.25 cup Whole milk
• 1 large Egg
• 0.5 cup Yellow onion, finely chopped
• 2 cloves Garlic, minced
• 0.25 cup Ketchup
• 1 tablespoon Worcestershire sauce
• 2 tablespoons Parsley, finely chopped
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Vegetable oil (for frying)
• 0.5 cup Extra ketchup (for glaze)

Directions

Step 1

In a large mixing bowl, combine the breadcrumbs and milk. Let sit for 2 minutes to allow the breadcrumbs to absorb the liquid.

Step 2

Add the ground beef, ground pork, egg, chopped onion, minced garlic, ketchup, Worcestershire sauce, parsley, salt, and black pepper to the bowl. Mix gently with your hands until well combined, making sure not to overwork the mixture.

Step 3

Preheat your oven to 375°F (190°C).

Step 4

Form the meat mixture into evenly sized meatballs, about 1.5 inches in diameter. You should end up with approximately 16 meatballs.

Step 5

Heat the vegetable oil in a large skillet over medium heat. Working in batches if needed, sear the meatballs for about 2-3 minutes on each side, until golden brown. Remove and transfer to a baking dish.

Step 6

Once all the meatballs are browned and in the baking dish, brush the tops generously with extra ketchup to create a flavorful glaze.

Step 7

Bake the meatballs in the preheated oven for 15-20 minutes, or until the internal temperature reaches 165°F (74°C).

Step 8

Remove the meatballs from the oven and let rest for 5 minutes before serving.

Step 9

Serve warm with mashed potatoes, steamed vegetables, or over spaghetti for a comforting meal. Enjoy!

Nutrition Facts

Serving size	(1167.3g)

Amount per serving	% Daily Value*
Calories	2629.2

Total Fat 179.4g	0%
Saturated Fat 61.3g	0%
Polyunsaturated Fat 2.0g
Cholesterol 752.1mg	0%
Sodium 5426.4mg	0%
Total Carbohydrate 103.6g	0%
Dietary Fiber 3.8g	0%
Total Sugars 49.9g
Protein 152.3g	0%

Vitamin D 108.7IU	0%
Calcium 328.1mg	0%
Iron 17.2mg	0%
Potassium 2002.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.2%

Protein: 23.1%

Carbs: 15.7%