Grandma Best's Chocolate Chip Cookies
Bite into nostalgia with "Grandma Best's Chocolate Chip Cookies," the ultimate treat that blends a soft, chewy center with perfectly crisp edges. Made with a classic combination of unsalted butter, granulated and brown sugars, and loaded with two full cups of semi-sweet chocolate chips, this recipe is as timeless as it is irresistible. A dash of pure vanilla and an optional crunch of chopped walnuts or pecans take these cookies to the next level, making them ideal for any occasion. Ready in under 25 minutes, these foolproof cookies are perfect for sharing—or keeping all to yourself. Serve them warm for a melt-in-your-mouth experience or store them for up to 5 days to savor later. Your search for the best homemade chocolate chip cookies ends here!
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Ingredients
- 1 cup Unsalted butter
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 2 pieces Large eggs
- 2 teaspoons Pure vanilla extract
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Semi-sweet chocolate chips
- 0.5 cup Optional: Chopped walnuts or pecans
Directions
Step 1
Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together until light and creamy, about 2-3 minutes using a hand or stand mixer.
Step 3
Add in the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Step 6
Fold in the chocolate chips and optional nuts using a spatula until evenly distributed.
Step 7
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto your prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake for 8-10 minutes, or until the edges are lightly browned but the centers still look slightly underbaked. These will set as they cool.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Step 10
Serve warm for gooey chocolate goodness or store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (1198.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5091.6 |
| Total Fat 239.4g | 0% |
| Saturated Fat 119.1g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 2642.7mg | 0% |
| Total Carbohydrate 740.9g | 0% |
| Dietary Fiber 34.0g | 0% |
| Total Sugars 479.5g | |
| Protein 73.5g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 281.2mg | 0% |
| Iron 25.4mg | 0% |
| Potassium 904.9mg | 0% |
Source of Calories