Grandma Bea's Pecan Fingers
Transport yourself to the heartwarming comfort of Grandma Bea's kitchen with these delectable Pecan Fingers—a timeless treat perfect for celebrations or cozy afternoons. These buttery, melt-in-your-mouth cookies feature a delicate crumb infused with the nutty richness of finely chopped pecans and a hint of vanilla. Rolled in a snowy blanket of powdered sugar while still warm, each finger-shaped bite offers the perfect balance of sweetness and texture. Made with simple pantry staples and ready in just 35 minutes, this recipe is as easy to prepare as it is delightful to share. Whether served with a hot cup of tea or as part of your holiday cookie tray, Grandma Bea’s Pecan Fingers are sure to become a treasured family favorite.
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Ingredients
- 1 cup Unsalted butter
- 0.5 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 2 cups All-purpose flour
- 0.25 teaspoon Salt
- 1 cup Finely chopped pecans
- 0.75 cup Additional powdered sugar
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the unsalted butter and 1/2 cup powdered sugar until light and fluffy. This should take about 2-3 minutes using a hand mixer or stand mixer on medium speed.
Step 3
Mix in the vanilla extract until well combined.
Step 4
In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the dry ingredients to the butter mixture, mixing on low speed until just incorporated.
Step 5
Stir in the finely chopped pecans using a spatula or wooden spoon until evenly distributed throughout the dough.
Step 6
Scoop out about 1 tablespoon of dough and shape it into a small log or finger shape, approximately 2-3 inches long. Place the shaped dough onto the prepared baking sheets, leaving about 1 inch of space between each piece.
Step 7
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Be careful not to overbake as the cookies should remain tender.
Step 8
Remove the baking sheets from the oven and allow the pecan fingers to cool for about 5 minutes, until they are cool enough to handle but still warm.
Step 9
While the pecan fingers are still warm, gently roll each one in the additional powdered sugar, coating them completely. Place them on a wire cooling rack to cool completely.
Step 10
Once the cookies have cooled, give them another light dusting of powdered sugar for an extra sweet finish.
Step 11
Store the pecan fingers in an airtight container at room temperature for up to one week. Enjoy the buttery, nutty goodness!
Nutrition Facts
| Serving size | (623.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3083.7 |
| Total Fat 178.4g | 0% |
| Saturated Fat 63.6g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 248mg | 0% |
| Sodium 612.4mg | 0% |
| Total Carbohydrate 353.3g | 0% |
| Dietary Fiber 18.5g | 0% |
| Total Sugars 157.3g | |
| Protein 37.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 138.8mg | 0% |
| Iron 14.0mg | 0% |
| Potassium 757.4mg | 0% |
Source of Calories