Grandma B's Super Waffles

Start your mornings with the comforting taste of "Grandma B's Super Waffles," a timeless family recipe that's fluffy, golden, and irresistibly delicious. These homemade waffles are made with pantry staples like all-purpose flour, sugar, and baking powder, enhanced by the richness of melted butter and a hint of vanilla for a subtly sweet aroma. Quick and easy to prepare in under 30 minutes, this recipe combines fluffy eggs and whole milk for a perfectly tender texture, while your waffle iron ensures crispy, golden edges with every batch. Perfect for weekend brunches or special breakfasts, these waffles are a blank canvas for your favorite toppings—think maple syrup, whipped cream, fresh berries, or a dusting of powdered sugar. Whether you're cooking for family or feeding a crowd, Grandma B's Super Waffles promise to transform your breakfast table into an unforgettable feast.

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 2 large eggs
• 1.75 cups whole milk
• 0.5 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 0 as needed non-stick cooking spray

Directions

Step 1

Preheat your waffle iron according to the manufacturer's instructions.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.

Step 3

In a separate bowl, beat the eggs until pale and fluffy. Add the milk, melted butter, and vanilla extract, then whisk together until smooth.

Step 4

Pour the wet ingredients into the bowl with the dry ingredients and gently stir until just combined. Avoid overmixing the batter; some small lumps are fine.

Step 5

Lightly grease the waffle iron with non-stick cooking spray.

Step 6

Pour an appropriate amount of batter onto the preheated waffle iron (refer to your waffle maker's manual for measurement guidelines, as they vary by size). Spread the batter if needed, then close the lid.

Step 7

Cook the waffles until they are golden brown and crispy, typically 4-5 minutes per waffle (depending on your waffle iron).

Step 8

Carefully remove the waffle and transfer it to a plate. Repeat with the remaining batter, greasing the waffle iron between batches if needed.

Step 9

Serve warm with your favorite toppings such as syrup, fresh fruit, whipped cream, or powdered sugar.

Nutrition Facts

Serving size	(931.6g)

Amount per serving	% Daily Value*
Calories	2251.1

Total Fat 121.7g	0%
Saturated Fat 72.2g	0%
Polyunsaturated Fat 0.5g
Cholesterol 681.6mg	0%
Sodium 2843.7mg	0%
Total Carbohydrate 235.6g	0%
Dietary Fiber 6.5g	0%
Total Sugars 47.0g
Protein 52.3g	0%

Vitamin D 269.9IU	0%
Calcium 639.5mg	0%
Iron 12.9mg	0%
Potassium 1069.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.7%

Protein: 9.3%

Carbs: 41.9%