Nutrition Facts for Grandma b's cranberry salad

Grandma B's Cranberry Salad

Brighten up your holiday table with Grandma B's Cranberry Salad, a nostalgic and crowd-pleasing recipe that perfectly balances sweet and tangy flavors. Featuring finely chopped fresh cranberries sweetened with sugar, combined with juicy red grapes, crushed pineapple, and pillowy mini marshmallows, this vibrant dish is as visually stunning as it is delicious. Light and fluffy homemade whipped cream with a hint of vanilla ties everything together, making this no-cook salad irresistibly creamy. With just 20 minutes of prep time and a short chill in the fridge, it's an effortless yet impressive side dish for Thanksgiving, Christmas, or any special occasion. Serve this refreshing cranberry salad chilled and watch it disappear! Keywords: cranberry salad recipe, holiday side dish, no-cook cranberry dessert, creamy fruit salad, easy Thanksgiving recipe.

Nutriscore Rating: 56/100
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Image of Grandma B's Cranberry Salad
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 8

Ingredients

  • 12 ounces fresh cranberries
  • 1 cup granulated sugar
  • 8 ounces crushed pineapple, drained
  • 1 cup red grapes, halved
  • 1 cup mini marshmallows
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Directions

Step 1

Rinse the cranberries and pat them dry. Transfer them to a food processor and pulse until they are finely chopped but not pureed.

Step 2

In a medium bowl, combine the chopped cranberries with the granulated sugar. Mix thoroughly, cover, and let it sit in the refrigerator for 2-3 hours to allow the flavors to meld.

Step 3

Drain the liquid from the sugared cranberries. Add the drained crushed pineapple, halved red grapes, and mini marshmallows to the cranberries. Mix well and set aside.

Step 4

In a separate chilled bowl, use a hand mixer or stand mixer to whip the heavy cream until soft peaks form.

Step 5

Add powdered sugar and vanilla extract to the whipped cream, and continue whipping until stiff peaks form.

Step 6

Gently fold the whipped cream mixture into the cranberry mixture until evenly combined.

Step 7

Cover and refrigerate the salad for at least 1 hour before serving to allow the flavors to blend.

Step 8

Serve chilled and enjoy!

Nutrition Facts

Serving size (1233.2g)
Amount per serving % Daily Value*
Calories 2208.8
Total Fat 80.8g 0%
Saturated Fat 48.1g 0%
Polyunsaturated Fat 0g
Cholesterol 240mg 0%
Sodium 132.0mg 0%
Total Carbohydrate 366.6g 0%
Dietary Fiber 16.8g 0%
Total Sugars 314.7g
Protein 3.6g 0%
Vitamin D 0IU 0%
Calcium 72.4mg 0%
Iron 2.0mg 0%
Potassium 816.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.9%
Protein: 0.7%
Carbs: 66.4%