Grandma B's Coffee Cake

Indulge in the timeless charm of Grandma B's Coffee Cake, a classic recipe brimming with homestyle comfort and rich, buttery flavor. This moist and tender cake begins with a simple batter made from pantry staples like all-purpose flour, granulated sugar, and whole milk, while a hint of vanilla adds a touch of sweetness. The star of the show is the irresistible crumb topping—a delightful mix of brown sugar, cinnamon, and butter that bakes to golden perfection, creating a sweet, spiced crunch in every bite. Ready in just 50 minutes and perfect for serving 12, this quick and easy coffee cake is a versatile treat for brunch gatherings, cozy afternoons, or holiday mornings. Serve it warm with a hot cup of coffee or tea for ultimate comfort, and revel in the nostalgia of this classic family favorite.

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 12

Ingredients

• 2.25 cups all-purpose flour
• 1 cup granulated sugar
• 2.5 teaspoons baking powder
• 0.5 teaspoon salt
• 0.5 cup unsalted butter, melted
• 1 cup whole milk
• 2 pieces large eggs
• 1 teaspoon pure vanilla extract
• 0.75 cup brown sugar, packed
• 1.5 teaspoons ground cinnamon
• 0.25 cup unsalted butter, room temperature
• 0.5 cup all-purpose flour (for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.

Step 3

In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

Step 4

Pour the batter evenly into the prepared baking pan and spread it out with a spatula.

Step 5

In a small bowl, prepare the crumb topping by combining the brown sugar, cinnamon, and 0.5 cup of flour. Cut in the 0.25 cup of room-temperature butter using a fork or your fingers until the mixture forms coarse crumbs.

Step 6

Sprinkle the crumb topping evenly over the batter in the pan.

Step 7

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Step 8

Remove from the oven and let the cake cool in the pan for at least 15 minutes before slicing and serving.

Step 9

Serve warm or at room temperature with a cup of coffee or tea. Enjoy!

Nutrition Facts

Serving size	(1026.8g)

Amount per serving	% Daily Value*
Calories	3377.6

Total Fat 165.1g	0%
Saturated Fat 99.2g	0%
Polyunsaturated Fat 0.3g
Cholesterol 788.8mg	0%
Sodium 2600.4mg	0%
Total Carbohydrate 423.3g	0%
Dietary Fiber 11.1g	0%
Total Sugars 158.2g
Protein 56.1g	0%

Vitamin D 216.5IU	0%
Calcium 603.3mg	0%
Iron 18.7mg	0%
Potassium 1116.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.7%

Protein: 6.6%

Carbs: 49.7%