Grandma Andy's Panna Cotta Creme 1981

Creamy, silky, and timelessly elegant, *Grandma Andy’s Panna Cotta Creme 1981* is a nostalgic dessert that transforms simple pantry staples into a show-stopping treat. Made with a luscious blend of heavy cream, whole milk, and gently sweetened with granulated sugar, this classic Italian dessert is elevated by the addition of pure vanilla extract for a warm, aromatic finish. The recipe’s unique touch lies in its meticulous preparation, from blooming gelatin to create its signature custard-like texture, to straining for a flawlessly smooth result. Ready in just 10 minutes of prep time, it’s an effortlessly sophisticated choice for dinner parties or indulgent weeknight desserts. Whether served in elegant glasses or beautifully unmolded and garnished with fresh berries or fruit compote, this panna cotta is as versatile as it is delightful. Perfect for six servings, this make-ahead dessert is sure to impress with its blend of simplicity and decadence.

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 6

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 0.5 cup granulated sugar
• 2 teaspoons pure vanilla extract
• 1 tablespoon unflavored powdered gelatin
• 3 tablespoons cold water
• 1 cup fresh berries or fruit compote (optional, for garnish)

Directions

Step 1

In a small bowl, sprinkle the gelatin over 3 tablespoons of cold water and let it bloom for 5 minutes until it softens.

Step 2

In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Cook over medium heat, stirring gently, until the sugar is fully dissolved. Do not let the mixture boil.

Step 3

Remove the saucepan from the heat and stir in the vanilla extract.

Step 4

Add the bloomed gelatin to the warm cream mixture and whisk until completely dissolved.

Step 5

Strain the mixture through a fine-mesh sieve into a large measuring cup or bowl to remove any lumps of gelatin or other impurities.

Step 6

Evenly divide the mixture into 6 small ramekins or serving glasses. Let them cool at room temperature for 10–15 minutes.

Step 7

Cover each ramekin with plastic wrap and refrigerate for at least 4 hours, or until the panna cotta is fully set.

Step 8

To serve, unmold the panna cotta onto a plate by running a thin knife around the edges and briefly dipping the bottom of the ramekin in hot water. Alternatively, serve as-is in the ramekin or glass.

Step 9

Garnish with fresh berries or a spoonful of fruit compote, if desired, and enjoy!

Nutrition Facts

Serving size	(1124.2g)

Amount per serving	% Daily Value*
Calories	2322.3

Total Fat 168.6g	0%
Saturated Fat 100.5g	0%
Polyunsaturated Fat 0.3g
Cholesterol 509.3mg	0%
Sodium 273.2mg	0%
Total Carbohydrate 146.9g	0%
Dietary Fiber 8.6g	0%
Total Sugars 135.6g
Protein 17.4g	0%

Vitamin D 107.4IU	0%
Calcium 340.1mg	0%
Iron 1.0mg	0%
Potassium 680.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.8%

Protein: 3.2%

Carbs: 27.0%