Grandma's Zucchini Bread

Rich with nostalgia and brimming with warm, spiced flavors, Grandma’s Zucchini Bread is the ultimate homemade treat that will transport you back to cozy family gatherings. Made with freshly grated zucchini, a hint of vanilla, and a medley of cinnamon and nutmeg, this moist and tender quick bread strikes the perfect balance between sweet and savory. The optional addition of chopped walnuts adds a delightful crunch, making every bite even more irresistible. With just 15 minutes of prep time and a single loaf pan, it’s an easy yet rewarding bake that’s ideal for breakfast, snack time, or dessert. Serve it warm with a pat of butter, and savor the comforting simplicity of this timeless recipe. Keywords: Grandma’s Zucchini Bread, easy zucchini bread, moist zucchini bread recipe, classic quick bread, zucchini walnut bread.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 10

Ingredients

• 2 cups All-purpose flour
• 1.5 cups Granulated sugar
• 1 teaspoon Baking soda
• 0.5 teaspoon Baking powder
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.75 teaspoon Salt
• 2 pieces Large eggs
• 0.5 cup Vegetable oil
• 2 teaspoons Vanilla extract
• 2 cups Grated zucchini
• 0.5 cup Chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 325°F (165°C). Grease and lightly flour a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a medium bowl, whisk together the flour, sugar, baking soda, baking powder, cinnamon, nutmeg, and salt. Set aside.

Step 3

In a large bowl, beat the eggs, vegetable oil, and vanilla extract until well combined.

Step 4

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

Step 5

Fold in the grated zucchini and walnuts (if using) until evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared loaf pan, using a spatula to smooth the top.

Step 7

Bake in the preheated oven for 55-60 minutes or until a toothpick inserted into the center comes out clean.

Step 8

Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Step 9

Serve plain or with a smear of butter, and enjoy a slice of comforting, homemade zucchini bread!

Nutrition Facts

Serving size	(1312.5g)

Amount per serving	% Daily Value*
Calories	3572.2

Total Fat 158.9g	0%
Saturated Fat 22.7g	0%
Polyunsaturated Fat 67.2g
Cholesterol 372mg	0%
Sodium 3445.1mg	0%
Total Carbohydrate 512.9g	0%
Dietary Fiber 16.8g	0%
Total Sugars 314.8g
Protein 52.7g	0%

Vitamin D 80IU	0%
Calcium 238.8mg	0%
Iron 16.9mg	0%
Potassium 1928.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.7%

Protein: 5.7%

Carbs: 55.6%