Grandma's Wheat Bread

Warm, wholesome, and irresistibly soft, Grandma's Wheat Bread is the perfect homemade loaf for any occasion. This classic recipe combines the natural sweetness of honey with the nutty richness of whole wheat flour, creating a balanced flavor that’s both hearty and comforting. With just a few pantry staples and simple steps, including kneading the dough to a smooth elasticity and letting it rise to perfection, this bread delivers a tender crumb and golden crust. Whether you’re slathering it with butter fresh out of the oven or using it to craft the ultimate sandwich, this two-loaf recipe is a timeless favorite for family meals. Ideal for beginners and seasoned bakers alike, Grandma’s Wheat Bread brings the nostalgia of homemade baking to your kitchen while staying fresh and delicious for days.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 2

Ingredients

• 1.5 cups Warm water
• 0.25 cups Honey
• 2.25 teaspoons Active dry yeast
• 2 cups Bread flour
• 2 cups Whole wheat flour
• 1.5 teaspoons Salt
• 0.25 cups Vegetable oil

Directions

Step 1

In a large bowl, combine the warm water and honey. Stir until the honey dissolves.

Step 2

Sprinkle the active dry yeast over the water and let it sit for about 5 minutes until it becomes foamy.

Step 3

Once the yeast is activated, add the bread flour, whole wheat flour, and salt to the bowl. Stir until a shaggy dough forms.

Step 4

Add the vegetable oil and knead the dough on a floured surface for about 8-10 minutes, until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-6 minutes.

Step 5

Place the dough in a lightly oiled bowl and cover with a clean kitchen towel. Let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.

Step 6

Punch down the dough and divide it into two equal portions. Shape each portion into a loaf and place them into two greased 8.5 x 4.5-inch loaf pans.

Step 7

Cover the pans with a towel and let the loaves rise again for 30-40 minutes, or until they have risen just above the edges of the pans.

Step 8

Preheat the oven to 375°F (190°C).

Step 9

Bake the loaves for 25-30 minutes, or until the tops are golden brown and the bread sounds hollow when tapped.

Step 10

Remove the loaves from the pans and let cool on a wire rack before slicing. Enjoy fresh, or store in an airtight container for up to 3 days.

Nutrition Facts

Serving size	(981.7g)

Amount per serving	% Daily Value*
Calories	2375.1

Total Fat 60.7g	0%
Saturated Fat 9.0g	0%
Polyunsaturated Fat 33.6g
Cholesterol 0mg	0%
Sodium 3563.9mg	0%
Total Carbohydrate 415.9g	0%
Dietary Fiber 37.4g	0%
Total Sugars 50.8g
Protein 65.0g	0%

Vitamin D 0IU	0%
Calcium 124.4mg	0%
Iron 20.8mg	0%
Potassium 1396.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.1%

Protein: 10.5%

Carbs: 67.4%