Grandma's Waffles

Fluffy, golden, and irresistibly crisp, Grandma’s Waffles are the ultimate breakfast indulgence that combine timeless flavor with simple, wholesome ingredients. This classic recipe features a perfect balance of light and airy texture, thanks to a batter made with all-purpose flour, baking powder, and rich melted butter. Infused with a hint of vanilla, each bite offers a subtle sweetness that pairs beautifully with any topping, from fresh berries to a drizzle of maple syrup. With just 10 minutes of prep and 15 minutes of cook time, these waffles are quick, easy, and perfect for feeding a hungry crowd. Whether you’re serving them for a cozy family brunch or a weekend treat, Grandma’s Waffles will fill your kitchen with nostalgic warmth and deliciousness.

Nutriscore Rating: 44/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoons salt
• 2 large eggs
• 1.75 cups milk
• 0.5 cups unsalted butter (melted)
• 1 teaspoon vanilla extract
• 0 as needed non-stick cooking spray or melted butter

Directions

Step 1

Preheat your waffle iron according to the manufacturer's instructions.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Step 3

In a separate bowl, lightly beat the eggs, then add the milk, melted butter, and vanilla extract. Mix until combined.

Step 4

Pour the wet ingredients into the dry ingredients and stir gently until just combined. The batter should be slightly lumpy, not completely smooth. Avoid overmixing.

Step 5

Lightly grease the waffle iron plates with non-stick cooking spray or a thin layer of melted butter.

Step 6

Pour the batter onto the preheated waffle iron, using enough to fill the iron but not overflow (about 1/2 to 3/4 cup, depending on the size of your waffle iron).

Step 7

Close the waffle iron and cook according to the manufacturer's instructions, typically 4-5 minutes, until the waffles are golden brown and crisp.

Step 8

Carefully remove the waffles from the iron and place them on a wire rack to prevent sogginess while cooking the remaining batter.

Step 9

Repeat with the remaining batter, greasing the waffle iron as needed between batches.

Step 10

Serve the waffles warm with toppings of your choice, such as butter, syrup, fresh fruit, whipped cream, or powdered sugar.

Nutrition Facts

Serving size	(691.6g)

Amount per serving	% Daily Value*
Calories	1339.1

Total Fat 114.8g	0%
Saturated Fat 69.2g	0%
Polyunsaturated Fat 0.3g
Cholesterol 668.8mg	0%
Sodium 2844.1mg	0%
Total Carbohydrate 53.3g	0%
Dietary Fiber 0g	0%
Total Sugars 46.8g
Protein 27.8g	0%

Vitamin D 269.9IU	0%
Calcium 615.4mg	0%
Iron 1.8mg	0%
Potassium 838.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.1%

Protein: 8.2%

Carbs: 15.7%