Grandma's Vegetable Side Dish

Brighten up your table with Grandma’s Vegetable Side Dish, a comforting yet vibrant medley of fresh green beans, tender carrots, sweet red bell peppers, and savory onions, all lightly sautéed in a buttery olive oil blend. Infused with the subtle aroma of garlic and a burst of fresh parsley, this easy-to-make recipe balances crisp texture with rich flavor in just 40 minutes. A squeeze of lemon juice adds the perfect tangy finish, making this dish an ideal match for roasted meats, grilled fish, or your favorite vegetarian main. Healthy, colorful, and packed with nostalgia, this versatile side dish is a family favorite that celebrates the simplicity of fresh, wholesome ingredients. Perfect for weeknight dinners or holiday feasts!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 400 grams green beans
• 2 large carrots
• 1 large red bell pepper
• 1 small yellow onion
• 2 pieces garlic cloves
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 2 tablespoons fresh parsley
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 1 tablespoon lemon juice

Directions

Step 1

Wash all the vegetables thoroughly under cold running water and pat them dry with a kitchen towel.

Step 2

Trim the ends of the green beans and cut them in half if they are too long.

Step 3

Peel the carrots and slice them into thin rounds about 1/4-inch thick.

Step 4

Core and deseed the red bell pepper, then cut it into thin strips.

Step 5

Peel and finely chop the onion.

Step 6

Peel and mince the garlic cloves.

Step 7

Heat a large skillet over medium heat and add the butter and olive oil. Allow the butter to melt completely.

Step 8

Add the chopped onion to the skillet and sauté for 2-3 minutes, stirring occasionally, until it softens and turns translucent.

Step 9

Stir in the minced garlic and cook for another 30 seconds, until fragrant.

Step 10

Add the carrots to the skillet first and cook for about 5 minutes, stirring occasionally. They take slightly longer to soften.

Step 11

Add the green beans and red bell pepper to the skillet and cook for 8-10 minutes, stirring occasionally, until all the vegetables are tender but still have a slight crunch.

Step 12

Sprinkle in the salt, black pepper, and parsley, stirring well to evenly distribute the seasoning.

Step 13

Drizzle the vegetable medley with lemon juice right before serving to enhance the flavors.

Step 14

Serve warm as a delicious and nourishing side dish with your favorite main course.

Nutrition Facts

Serving size	(841.8g)

Amount per serving	% Daily Value*
Calories	609.9

Total Fat 40.0g	0%
Saturated Fat 16.6g	0%
Polyunsaturated Fat 1.9g
Cholesterol 62mg	0%
Sodium 2985.4mg	0%
Total Carbohydrate 62.4g	0%
Dietary Fiber 20.4g	0%
Total Sugars 29.1g
Protein 12.2g	0%

Vitamin D 0IU	0%
Calcium 259.7mg	0%
Iron 6.4mg	0%
Potassium 1878.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.7%

Protein: 7.4%

Carbs: 37.9%