Grandma's Turnips and Carrots
Delight in the comforting and nostalgic flavors of Grandma's Turnips and Carrots, a simple yet irresistibly flavorful side dish that's perfect for any occasion. This recipe combines tender chunks of turnips and carrots, simmered until fork-tender and then glazed in a luscious blend of buttery honey goodness. A hint of black pepper adds a subtle kick, while a sprinkle of fresh parsley brightens each bite. Ready in just 40 minutes, this homestyle favorite is as easy to prepare as it is to enjoy. Serve it alongside roasted meats or as a cozy vegetarian option. Packed with wholesome root vegetables and a touch of natural sweetness, Grandma’s Turnips and Carrots bring a warm, rustic charm to your table. Keywords: turnips, carrots recipe, vegetable side dish, honey glaze recipe, homemade comfort food.
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Ingredients
- 4 medium turnips
- 4 medium carrots
- 3 tablespoons butter
- 1 tablespoon honey
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley
- 2 cups water
Directions
Step 1
Peel the turnips and carrots, then cut them into evenly sized chunks (about 1 inch).
Step 2
In a large pot, bring 2 cups of water to a boil. Add 1 teaspoon of salt.
Step 3
Add the turnips and carrots to the boiling water. Cook over medium heat for 15-18 minutes, or until both vegetables are fork-tender.
Step 4
Drain the vegetables and set them aside.
Step 5
In the same pot, melt the butter over medium heat. Stir in the honey until combined.
Step 6
Return the turnips and carrots to the pot, tossing them gently to coat with the butter and honey mixture.
Step 7
Season the vegetables with black pepper and taste for salt, adding more if needed.
Step 8
Cook for an additional 3-5 minutes, stirring occasionally, until the vegetables are lightly caramelized.
Step 9
Transfer to a serving dish and garnish with freshly chopped parsley.
Step 10
Serve warm and enjoy!
Nutrition Facts
| Serving size | (1341.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 634.2 |
| Total Fat 35.8g | 0% |
| Saturated Fat 19.4g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 98.7mg | 0% |
| Sodium 3130.7mg | 0% |
| Total Carbohydrate 77.2g | 0% |
| Dietary Fiber 17.3g | 0% |
| Total Sugars 49.5g | |
| Protein 7.9g | 0% |
| Vitamin D 6.7IU | 0% |
| Calcium 297.4mg | 0% |
| Iron 3.2mg | 0% |
| Potassium 1935.0mg | 0% |
Source of Calories