Grandma's Tomato Soup Special

Cozy up with a bowl of nostalgia with Grandma's Tomato Soup Special, a heartwarming recipe that delivers classic comfort with a modern twist. This velvety tomato soup combines the robust flavor of canned whole peeled tomatoes with the delicate sweetness of sautéed onions, a touch of sugar, and fragrant dried basil. Simmered to perfection and blended until smooth, the soup is finished with a swirl of rich heavy cream, creating a luxuriously creamy texture that amplifies its comforting appeal. Perfectly balanced with a hint of garlic and a sprinkle of kosher salt and black pepper, this homemade tomato soup is a delightful blend of simplicity and indulgence. Serve it with fresh basil leaves for a pop of color and pair it with crusty bread or a melty grilled cheese sandwich for the ultimate soul-soothing meal. Ready in under an hour, this easy recipe is a family favorite that’s perfect for weeknight dinners or a cozy weekend treat.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, finely chopped
• 3 cloves garlic, minced
• 28 ounces canned whole peeled tomatoes
• 2 cups chicken or vegetable broth
• 1 teaspoon granulated sugar
• 1 teaspoon dried basil
• 1 teaspoon kosher salt
• 0.5 teaspoon black pepper
• 0.5 cup heavy cream
• 5 leaves fresh basil leaves (optional, for garnish)

Directions

Step 1

In a large pot, heat the olive oil over medium heat.

Step 2

Add the finely chopped onion and sauté for 5-7 minutes, or until the onion becomes translucent and soft.

Step 3

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 4

Pour in the canned whole peeled tomatoes (including their juice) and break them up with a spoon or your hands to release their flavor.

Step 5

Add the chicken or vegetable broth, granulated sugar, dried basil, kosher salt, and black pepper. Stir well to combine.

Step 6

Bring the mixture to a simmer. Cover the pot with a lid and let it cook for 20 minutes, stirring occasionally to prevent sticking.

Step 7

Use an immersion blender to carefully puree the soup directly in the pot until smooth. Alternatively, transfer the soup in batches to a regular blender, blending it until smooth, then return it to the pot.

Step 8

Stir in the heavy cream and let the soup heat through for 3-4 minutes without boiling.

Step 9

Taste and adjust the seasoning with additional salt or pepper if needed.

Step 10

Ladle the soup into bowls, garnish with fresh basil leaves if desired, and serve warm with a side of crusty bread or a grilled cheese sandwich.

Nutrition Facts

Serving size	(1550.6g)

Amount per serving	% Daily Value*
Calories	958.2

Total Fat 70.8g	0%
Saturated Fat 28.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 120mg	0%
Sodium 3348.8mg	0%
Total Carbohydrate 67.1g	0%
Dietary Fiber 15.8g	0%
Total Sugars 43.0g
Protein 11.7g	0%

Vitamin D 0IU	0%
Calcium 209.4mg	0%
Iron 6.4mg	0%
Potassium 1624.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.9%

Protein: 4.9%

Carbs: 28.2%