Grandma's Tomato Pudding

Transport your taste buds to simpler times with Grandma's Tomato Pudding—a heartwarming, old-fashioned recipe that’s the definition of comfort food. This sweet-and-savory dish combines ripe, juicy tomatoes with layers of day-old bread, all baked to golden perfection with a hint of sugar, melted butter, and optional cinnamon for a subtle, aromatic warmth. Ready in just an hour, this pudding is perfect as a unique side dish or a nostalgic standalone treat. The combination of tender tomatoes and crispy edges delivers a delightful texture, while familiar flavors make it a hit at both family gatherings and holiday tables. Make this dish your own with easy customizations and experience a timeless recipe passed down through generations.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 pounds ripe tomatoes (about 4 large or 2 lbs)
• 6 cups day-old bread (white or rustic loaf)
• 3 tablespoons granulated sugar
• 4 tablespoons unsalted butter, melted
• 0.5 teaspoons salt
• 0.25 teaspoons ground black pepper
• 0.25 teaspoons ground cinnamon (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a medium baking dish (approximately 8x8 inches) or casserole dish.

Step 2

Cut the ripe tomatoes into medium chunks, removing any hard stems or blemishes. If preferred, you can peel them by blanching them in boiling water for 30 seconds and then placing them in an ice bath.

Step 3

In a large mixing bowl, combine the chopped tomatoes, granulated sugar, salt, pepper, and cinnamon (if using). Toss lightly to evenly coat the tomatoes in the seasoning.

Step 4

Cut or tear the day-old bread into bite-sized cubes or pieces. Layer half of the bread pieces evenly in the greased baking dish.

Step 5

Spread half of the seasoned tomatoes and their juices over the bread layer in the dish. Drizzle half of the melted butter over this layer.

Step 6

Repeat the layering process with the remaining bread pieces, tomatoes, and melted butter. Make sure the dish is evenly layered.

Step 7

Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden and slightly crispy, and the tomatoes are bubbling.

Step 8

Remove the tomato pudding from the oven and let it cool slightly for 5-10 minutes before serving. Serve warm as a comforting side dish or a nostalgic standalone treat.

Nutrition Facts

Serving size	(3341.5g)

Amount per serving	% Daily Value*
Calories	4667.2

Total Fat 95.0g	0%
Saturated Fat 39.6g	0%
Polyunsaturated Fat g
Cholesterol 124mg	0%
Sodium 8270.7mg	0%
Total Carbohydrate 809.6g	0%
Dietary Fiber 58.3g	0%
Total Sugars 158.6g
Protein 145.1g	0%

Vitamin D 0IU	0%
Calcium 2238.0mg	0%
Iron 72.3mg	0%
Potassium 5701.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.3%

Protein: 12.4%

Carbs: 69.3%