Grandma's Thanksgiving Sweet Potato Yams
Capture the heartwarming nostalgia of the holidays with Grandma’s Thanksgiving Sweet Potato Yams, a timeless side dish that’s both comforting and irresistibly flavorful. Featuring tender rounds of perfectly cooked sweet potatoes bathed in a buttery brown sugar glaze infused with cinnamon, nutmeg, and vanilla, this recipe is a celebration of classic fall flavors. Topped with a luscious layer of golden, gooey mini marshmallows, it strikes the perfect balance of sweet and savory in every bite. Ready in just 80 minutes and serving up to 8 guests, this easy-to-make, crowd-pleasing dish is destined to become the highlight of your Thanksgiving table. Perfect for holiday feasts, it pairs beautifully with turkey, ham, and all your favorite festive sides.
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Ingredients
- 4 large sweet potatoes
- 0.5 cup butter
- 0.75 cup brown sugar
- 1 teaspoon cinnamon
- 0.25 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
- 2 cups mini marshmallows
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Peel the sweet potatoes and cut them into 1/2-inch thick rounds.
Step 3
Bring a large pot of water to a boil and cook the sweet potatoes for 10-12 minutes, or until they are tender but still hold their shape. Drain and set aside.
Step 4
In a small saucepan over medium heat, melt the butter. Stir in the brown sugar, cinnamon, nutmeg, vanilla extract, and salt. Cook for 2-3 minutes until the sugar is dissolved and the mixture is smooth.
Step 5
In a 9x13 inch baking dish, layer the cooked sweet potato slices evenly.
Step 6
Pour the brown sugar glaze over the sweet potatoes, making sure they are evenly coated.
Step 7
Cover the baking dish with foil and bake for 25 minutes.
Step 8
Remove the foil, sprinkle the mini marshmallows evenly over the sweet potatoes, and bake uncovered for an additional 10-15 minutes, or until the marshmallows are golden and gooey.
Step 9
Remove from the oven and let cool for a few minutes before serving. Enjoy!
Nutrition Facts
| Serving size | (1063.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2243.9 |
| Total Fat 92.3g | 0% |
| Saturated Fat 51.2g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 263.2mg | 0% |
| Sodium 2274.3mg | 0% |
| Total Carbohydrate 347.7g | 0% |
| Dietary Fiber 23.1g | 0% |
| Total Sugars 203.2g | |
| Protein 11.9g | 0% |
| Vitamin D 17.9IU | 0% |
| Calcium 357.4mg | 0% |
| Iron 6.0mg | 0% |
| Potassium 192.5mg | 0% |
Source of Calories