Warm, hearty, and bursting with Southwestern flavors, Grandma's Taco Soup is the ultimate comfort food that’s as easy to make as it is delicious. This one-pot wonder combines seasoned ground beef, tender black and kidney beans, sweet corn, and zesty diced tomatoes with green chilies, all simmered in a rich, savory broth infused with taco and ranch seasonings. Ready in just 45 minutes, this budget-friendly recipe is perfect for busy weeknights or casual gatherings. Serve it hot with your favorite toppings—like shredded cheese, sour cream, tortilla chips, or fresh cilantro—for a customizable bowl of cozy goodness. Packed with protein and bold spices, this taco soup will quickly become a family favorite.
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Heat olive oil in a large pot or Dutch oven over medium heat.
Add diced onion and minced garlic to the pot. Sauté for 3–4 minutes until the onions are softened and fragrant.
Add ground beef to the pot and cook until browned, breaking it up into small pieces with a wooden spoon. Drain any excess grease.
Stir in the taco seasoning and ranch seasoning mix. Mix well to evenly coat the beef and onions.
Add the diced tomatoes with green chilies, black beans, kidney beans, corn, and beef broth to the pot.
Season with salt and black pepper, then stir to combine all ingredients.
Bring the soup to a simmer over medium-high heat, then reduce the heat to low. Cover and let it simmer for 25–30 minutes, stirring occasionally.
Taste and adjust seasoning if necessary.
Serve hot, garnished with your favorite toppings such as shredded cheese, sour cream, chopped cilantro, or tortilla chips.
Serving size | (3025.0g) |
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Amount per serving | % Daily Value* |
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Calories | 2484.4 |
Total Fat 104.8g | 0% |
Saturated Fat 36.3g | 0% |
Polyunsaturated Fat 1.4g | |
Cholesterol 321.1mg | 0% |
Sodium 11592.3mg | 0% |
Total Carbohydrate 255.2g | 0% |
Dietary Fiber 59.9g | 0% |
Total Sugars 34.4g | |
Protein 149.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 474.3mg | 0% |
Iron 27.3mg | 0% |
Potassium 5461.4mg | 0% |
Source of Calories