Grandma's Sweet Potato Dish
Indulge in the heartwarming flavors of Grandma's Sweet Potato Dish—a cherished family recipe that combines creamy mashed sweet potatoes with a buttery, caramelized pecan topping. Perfect as a festive side dish or a sweet dessert, this easy-to-make casserole strikes the perfect balance between savory and sweet. Featuring wholesome ingredients like freshly boiled sweet potatoes, a touch of vanilla, and a crisp brown sugar-pecan crumble, this classic recipe is baked to golden perfection in just 40 minutes. Best served warm, it’s a crowd-pleaser that’ll steal the spotlight at holiday gatherings or cozy family dinners. Whether you're a longtime fan of sweet potato casseroles or trying one out for the first time, this homestyle favorite is sure to bring nostalgia and smiles to your table.
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Ingredients
- 4 large sweet potatoes
- 6 tablespoons unsalted butter
- 0.5 cup granulated sugar
- 0.25 cup milk
- 1.5 teaspoons vanilla extract
- 2 large eggs
- 0.5 cup all-purpose flour
- 1 cup brown sugar
- 1 cup chopped pecans
- 4 tablespoons unsalted butter (for topping)
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
Peel the sweet potatoes, cut them into chunks, and boil them in a large pot of water for 15-20 minutes, or until they are soft and fork-tender.
Step 3
Drain the sweet potatoes and transfer them to a large mixing bowl. Mash them with a potato masher or fork until smooth.
Step 4
Add 6 tablespoons of unsalted butter, granulated sugar, milk, vanilla extract, and eggs to the mashed sweet potatoes. Mix thoroughly until well combined and creamy.
Step 5
Spread the sweet potato mixture evenly into a greased 9x13-inch baking dish.
Step 6
In a separate bowl, prepare the topping by combining the flour, brown sugar, and chopped pecans. Mix well.
Step 7
Melt 4 tablespoons of unsalted butter and pour it over the topping mixture. Stir until the mixture resembles coarse crumbs.
Step 8
Sprinkle the pecan topping evenly over the sweet potato mixture.
Step 9
Bake the dish in the preheated oven for 35-40 minutes, or until the topping is golden brown and crispy.
Step 10
Allow the dish to cool for a few minutes before serving. Enjoy Grandma's sweet potato dish warm as a comforting side or dessert!
Nutrition Facts
| Serving size | (1446.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3765.2 |
| Total Fat 211.1g | 0% |
| Saturated Fat 82.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 687.5mg | 0% |
| Sodium 624.2mg | 0% |
| Total Carbohydrate 454.2g | 0% |
| Dietary Fiber 34.0g | 0% |
| Total Sugars 281.8g | |
| Protein 43.1g | 0% |
| Vitamin D 136.8IU | 0% |
| Calcium 587.7mg | 0% |
| Iron 13.3mg | 0% |
| Potassium 997.8mg | 0% |
Source of Calories