Grandma's Sugar Cookies

Transport yourself back to the cozy warmth of Grandma's kitchen with this timeless sugar cookie recipe! "Grandma's Sugar Cookies" are tender, buttery, and perfectly sweet, made with simple pantry staples like unsalted butter, granulated sugar, and vanilla extract. With a soft, melt-in-your-mouth texture and a hint of golden edges, these cookies are as delightful to eat as they are to decorate with colorful sprinkles or sugar crystals. Ready in just 30 minutes, they’re perfect for holiday baking, family gatherings, or a quick treat to satisfy your sweet tooth. Whether paired with a glass of milk or enjoyed on their own, these classic cookies embody comfort and tradition in every bite.

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 2.5 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 0 optional colored sugar or sprinkles for decoration

Directions

Step 1

Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the unsalted butter and granulated sugar using a hand or stand mixer until light and fluffy, about 2-3 minutes.

Step 3

Add the egg and vanilla extract to the butter-sugar mixture, and beat until well incorporated.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.

Step 6

If the dough is too soft and sticky, refrigerate it for 15-20 minutes to make it easier to handle.

Step 7

Roll the dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheets.

Step 8

If desired, sprinkle the tops of the cookies with colored sugar or decorative sprinkles for a festive touch.

Step 9

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Avoid overbaking to ensure soft cookies.

Step 10

Remove the baking sheets from the oven and let the cookies cool for 5 minutes before transferring them to a wire rack to finish cooling.

Step 11

Serve and enjoy Grandma's timeless sugar cookies with a glass of milk or a cup of tea!

Nutrition Facts

Serving size	(683.0g)

Amount per serving	% Daily Value*
Calories	2790.5

Total Fat 103.7g	0%
Saturated Fat 58.0g	0%
Polyunsaturated Fat g
Cholesterol 434mg	0%
Sodium 1721.6mg	0%
Total Carbohydrate 437.5g	0%
Dietary Fiber 8.2g	0%
Total Sugars 207.1g
Protein 38.1g	0%

Vitamin D 41IU	0%
Calcium 94.0mg	0%
Iron 14.8mg	0%
Potassium 432.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.9%

Protein: 5.4%

Carbs: 61.7%