Grandma's Strawberry Cake

Transport yourself back to warm family gatherings with Grandma’s Strawberry Cake, a timeless dessert bursting with fresh, fruity flavor. This classic recipe combines tender layers of fluffy cake infused with real pureed strawberries and a hint of vanilla, creating a naturally sweet and moist base. A rich, tangy cream cheese frosting spread generously between and over the layers adds the perfect balance, while a garnish of vibrant, fresh strawberry slices elevates it to show-stopping status. Whether you’re celebrating a birthday, picnic, or holiday, this homemade strawberry cake is sure to become a cherished tradition. Simple ingredients, nostalgic flavors, and a hint of red food coloring (for that extra pop of pink) make this the ultimate go-to recipe for strawberry lovers.

Nutriscore Rating: 35/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 2.5 teaspoons baking powder
• 0.5 teaspoon salt
• 1 cup unsalted butter, softened
• 4 large eggs
• 0.5 cup whole milk
• 1 teaspoon pure vanilla extract
• 1 cup fresh strawberries, pureed
• 2 drops red food coloring (optional)
• 8 ounces cream cheese, softened
• 0.5 cup unsalted butter, softened (for frosting)
• 4 cups powdered sugar
• 1 teaspoon pure vanilla extract (for frosting)
• 1 cup fresh strawberries, sliced (for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and lightly flour two 9-inch round cake pans or line them with parchment paper.

Step 2

In a large mixing bowl, sift together the flour, sugar, baking powder, and salt.

Step 3

Add the softened butter, eggs, milk, and vanilla extract to the dry ingredients and beat with a hand mixer or stand mixer on medium speed until well-combined.

Step 4

Fold in the pureed strawberries. If desired, add 2 drops of red food coloring for a more vibrant pink hue.

Step 5

Divide the batter evenly between the prepared cake pans and smooth out the tops with a spatula.

Step 6

Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Step 8

While the cakes are cooling, prepare the cream cheese frosting. In a large bowl, beat the cream cheese and softened butter together until smooth and creamy.

Step 9

Gradually add the powdered sugar, 1 cup at a time, beating on low speed until fully incorporated. Mix in the vanilla extract.

Step 10

Once the cakes are completely cool, spread a layer of frosting over the first cake layer, then place the second cake layer on top.

Step 11

Frost the top and sides of the cake evenly with the remaining frosting.

Step 12

Garnish the cake with sliced fresh strawberries around the edges or on top as desired.

Step 13

Chill the cake in the refrigerator for at least 1 hour before serving for the best texture and flavor.

Nutrition Facts

Serving size	(2435.2g)

Amount per serving	% Daily Value*
Calories	8152.7

Total Fat 395.1g	0%
Saturated Fat 238.7g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1784.7mg	0%
Sodium 3426.2mg	0%
Total Carbohydrate 1125.8g	0%
Dietary Fiber 14.8g	0%
Total Sugars 906.4g
Protein 73.3g	0%

Vitamin D 272.0IU	0%
Calcium 663.4mg	0%
Iron 18.0mg	0%
Potassium 1625.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.6%

Protein: 3.5%

Carbs: 53.9%