Grandma's Spicy Applesauce Cake

Transport your taste buds back to cozy family gatherings with Grandma's Spicy Applesauce Cake, a timeless yet vibrant dessert brimming with warm spices and rich, fruity flavors. This moist and tender cake gets its signature depth from a blend of cinnamon, nutmeg, and cloves, perfectly complemented by the natural sweetness of unsweetened applesauce. A touch of vanilla adds warmth, while optional raisins and chopped walnuts provide delightful bursts of texture in every bite. Quick to prepare and irresistibly aromatic as it bakes, this 9x9-inch cake is perfect for holiday celebrations, afternoon tea, or simply satisfying a nostalgic craving. Serve it as is or with a dollop of whipped cream for a truly comforting treat. Whether you're indulging solo or sharing with friends and family, this easy-to-make dessert captures all the heartwarming flavors of home.

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 10

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.25 teaspoon ground cloves
• 0.5 cup unsalted butter, softened
• 1 cup granulated sugar
• 0.5 cup brown sugar, packed
• 2 large eggs
• 1.5 cups unsweetened applesauce
• 1 teaspoon vanilla extract
• 0.5 cup raisins (optional)
• 0.5 cup chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9x9-inch baking pan, or line it with parchment paper.

Step 2

In a medium mixing bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and cloves. Set aside.

Step 3

In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and well combined.

Step 4

Add the eggs one at a time to the butter and sugar mixture, beating well after each addition.

Step 5

Mix in the applesauce and vanilla extract until fully incorporated.

Step 6

Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix.

Step 7

If using, fold in the raisins and chopped walnuts gently with a spatula.

Step 8

Pour the batter into the prepared baking pan and spread it out evenly.

Step 9

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Remove the cake from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 11

Slice and serve the cake on its own or with a dollop of whipped cream. Enjoy!

Nutrition Facts

Serving size	(1284.9g)

Amount per serving	% Daily Value*
Calories	3844.0

Total Fat 149.6g	0%
Saturated Fat 68.4g	0%
Polyunsaturated Fat 0.1g
Cholesterol 630.3mg	0%
Sodium 1479.4mg	0%
Total Carbohydrate 604.4g	0%
Dietary Fiber 19.6g	0%
Total Sugars 385.6g
Protein 51.3g	0%

Vitamin D 80IU	0%
Calcium 337.4mg	0%
Iron 18.7mg	0%
Potassium 1744.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.9%

Protein: 5.2%

Carbs: 60.9%